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Celebrating 20 years of IP Education and Training - The WIPO Academy Year in Review 2017
This report introduces the work of the Academy, highlights our achievements in 2017 and shines a light on some of the Academy's achievements in the past 20 years.
Publication year: 2018
Madrid Agreement Concerning the International Registration of Marks; Protocol Relating to the Madrid Agreement; Regulations; Administrative Instructions.
The system of international registration of marks is governed by the Madrid Agreement. The Protocol relating to that Agreement aims at rendering the Madrid system more flexible and more compatible with the domestic legislation of certain countries which had not been able to accede to the Agreement.
Intellectual property use in middle income countries: the case of Chile
Economic Research Working Paper No. 43
We analyze the use of intellectual property (IP) by firms in Chile over the decade 1995-2005 as the then middle-income country experienced rapid economic growth of 4.7 percent per year. We use a novel dataset that contains a combination of detailed firm-level information from the annual manufacturing census, information on firms' innovative activities from Chile's innovation surveys, and firms' patent, industrial design, and trademark filings with the Chilean IP office. We use these data to look at how IP use by companies has changed over time and analyze the determinants of IP use, in particular first-time use. We find that sales growth prompts first-time use of patents and trademarks, though such use does not change the growth trajectory of firms nor does it improve their total factor productivity. We also find that trademark use is associated with new-to-the-world product innovation, which suggests that branding may be an important mechanism to appropriate returns to innovation in a middle-income country like Chile.
A multi-purpose IP education resource
Enhancing Innovation in the Ugandan Agri-Food Sector: Robusta Coffee Planting Material & Tropical Fruit Processing
Economic Research Working Paper No. 42
Uganda's innovation performance in recent years has consistently outpaced other low-income and Sub-Saharan African countries. Though encouraging, this nascent progress will only benefit the broader Ugandan population if policy makers address specific constraints in the innovation systems of the critical agri-food sector, which is hampered by low productivity and profitability. In this report, we explore these constraints using an agricultural value chains framework with particular focus on the Robusta Coffee Planting Material Pipeline and tropical fruit processing.
A Guide to Intellectual Property Issues in Access and Benefit-sharing Agreements
An essential complement to the WIPO Database of Access and Benefit-sharing Agreements, this guide offers users and providers of genetic resources an accessible overview of intellectual property issues in access and benefit-sharing agreements.
Technology and Innovation Support Centers (TISCs) Report 2017
This Annual Report aims to highlight key trends and milestones since the project was launched in 2009 with a focus on the main achievements and developments in 2017.
Patent Cooperation Treaty (PCT)
Regulations under the PCT (as in force from July 1, 2018)
The Patent Cooperation Treaty makes it possible to seek patent protection for an invention simultaneously in each of a large number of countries by filing an "international" patent application. Such an application may be filed by anyone who is a national or a resident of a Contracting State.
Celebrating 20 years of the WIPO Academy
Guide to the International Registration of Marks under the Madrid Agreement and the Madrid Protocol
This Guide is primarily intended for applicants and holders of international registrations of marks, as well as officials of the competent administrations of the Member States of the Madrid Union. It leads them through the various steps of the international registration procedure and explains the essential provisions of the Madrid Agreement, the Madrid Protocol and the Common Regulations.