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WIPO Magazine, Issue 4/2020 (December)
The WIPO Magazine explores intellectual property, creativity and innovation in action across the world.
Publication year: 2020
Innovative Technologies Tackling Food Loss
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
Global Innovation Index 2020 - KEY FINDINGS
Who Will Finance Innovation?
Patent Cooperation Treaty Yearly Review 2020 - Executive Summary
The International Patent System
This document provides the key trends in the use of the WIPO-administered Patent Cooperation Treaty (PCT). This edition provides a summary of the statistics reported in the PCT Yearly Review 2020.
Promoting Access to Medical Technologies and Innovation - Intersections between Public Health, Intellectual Property and Trade
Second Edition
This study seeks to reinforce the understanding of the interplay between the distinct policy domains of health, trade and intellectual property, and of how they affect medical innovation and access to medical technologies. The second edition comprehensively reviews new developments in key areas since the initial launch of the study in 2013.
Intellectual property use in middle income countries: the case of Chile
Economic Research Working Paper No. 43
We analyze the use of intellectual property (IP) by firms in Chile over the decade 1995-2005 as the then middle-income country experienced rapid economic growth of 4.7 percent per year. We use a novel dataset that contains a combination of detailed firm-level information from the annual manufacturing census, information on firms' innovative activities from Chile's innovation surveys, and firms' patent, industrial design, and trademark filings with the Chilean IP office. We use these data to look at how IP use by companies has changed over time and analyze the determinants of IP use, in particular first-time use. We find that sales growth prompts first-time use of patents and trademarks, though such use does not change the growth trajectory of firms nor does it improve their total factor productivity. We also find that trademark use is associated with new-to-the-world product innovation, which suggests that branding may be an important mechanism to appropriate returns to innovation in a middle-income country like Chile.
Publication year: 2018
IP4Youth&Teachers
A multi-purpose IP education resource
Enhancing Innovation in the Ugandan Agri-Food Sector: Robusta Coffee Planting Material & Tropical Fruit Processing
Economic Research Working Paper No. 42
Uganda's innovation performance in recent years has consistently outpaced other low-income and Sub-Saharan African countries. Though encouraging, this nascent progress will only benefit the broader Ugandan population if policy makers address specific constraints in the innovation systems of the critical agri-food sector, which is hampered by low productivity and profitability. In this report, we explore these constraints using an agricultural value chains framework with particular focus on the Robusta Coffee Planting Material Pipeline and tropical fruit processing.
WIPO Magazine, Issue 2/2018 (April)
Celebrating 20 years of IP Education and Training - The WIPO Academy Year in Review 2017
This report introduces the work of the Academy, highlights our achievements in 2017 and shines a light on some of the Academy's achievements in the past 20 years.