Planetary

One of our greatest challenges is feeding a growing population without destroying the planet. Today, many alternatives to carbon-emitting meat production are ultra-processed, costly, and unsustainable.

Planetary transforms sugar industry leftovers into nutritious mycoprotein — a naturally fermented, meat-like protein made from fungi. It’s rich in amino acids, easy to cook, and has significantly lower emissions than beef.

Planetary’s BioBlocks™ platform is protected by patents and trademarks, enabling sugar producers worldwide to turn waste into value. Through licensing, Planetary plans to double capacity in 2026 and expand across Europe, Asia, and the Americas.