                         SEQUENCE LISTING

<110>  BOARD OF REGENTS, THE UNIVERSITY OF TEXAS SYSTEM
 
<120>  METHODS, SYSTEMS AND KITS FOR POLYPEPTIDE PROCESSING AND ANALYSIS

<130>  UTFB.P1234WO

<150>  US 63/027,219
<151>  2020-05-19

<160>  5     

<170>  PatentIn version 3.5

<210>  1
<211>  11
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic peptide


<220>
<221>  misc_feature
<222>  (1)..(3)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (5)..(8)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (10)..(10)
<223>  Xaa can be any naturally occurring amino acid

<400>  1

Xaa Xaa Xaa Lys Xaa Xaa Xaa Xaa Lys Xaa Lys 
1               5                   10      


<210>  2
<211>  14
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic peptide

<400>  2

Lys Asp Asp Tyr Ala Gly Gly Gly Ala Ala Gly Lys Asp Ala 
1               5                   10                  


<210>  3
<211>  13
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic peptide


<220>
<221>  misc_feature
<222>  (2)..(3)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (5)..(11)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  misc_feature
<222>  (13)..(13)
<223>  Xaa can be any naturally occurring amino acid

<400>  3

Lys Xaa Xaa Tyr Xaa Xaa Xaa Xaa Xaa Xaa Xaa Lys Xaa 
1               5                   10              


<210>  4
<211>  9
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic peptide


<220>
<221>  MOD_RES
<222>  (8)..(8)
<223>  X = Propargylglycine

<400>  4

Ala Lys Gly Ala Gly Arg Tyr Xaa Asn 
1               5                   


<210>  5
<211>  12
<212>  PRT
<213>  Artificial sequence

<220>
<223>  Synthetic peptide


<220>
<221>  misc_feature
<222>  (2)..(2)
<223>  Xaa can be any naturally occurring amino acid

<220>
<221>  MOD_RES
<222>  (11)..(11)
<223>  X = Propargylglycine

<400>  5

Ala Xaa Ala Gly Ala Asn Gly Ser Asn Gly Xaa Asn 
1               5                   10          


