Innovative Technologies Tackling Food Loss

Author(s): Charis M. Galanakis, Peter Oksen | Publication year: 2020

License: This work is licensed under a Creative Commons Attribution 3.0 IGO License

This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying “critical loss points”, the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.

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