A
SECTION A — HUMAN NECESSITIES
  
FOODSTUFFS; TOBACCO
 A23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
 A23

Note(s)

  1. Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof 
    C11Animal or vegetable oils, fats, fatty substances or waxes 
    C12Biochemistry, beer, spirits, wine, vinegar 
    C13Sugar industry.  [4] 
  2. Processes using enzymes or micro-organisms in order to:
    1. liberate, separate or purify a pre-existing compound or composition, or to
    2. treat textiles or clean solid surfaces of materials
    are further classified in subclass C12S.  [5]
 A23D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
P:0 A23D 7/00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines  [5]
 A23D 7/005
·  characterised by ingredients other than fatty acid triglycerides  [6]
 A23D 7/01
·  ·  Other fatty acid esters, e.g. phosphatides  [6]
 A23D 7/015
·  Reducing calorie content; Reducing fat content  [6]
 A23D 7/02
·  characterised by the production or working-up  [5]
 A23D 7/04
·  ·  Working-up  [5]
 A23D 7/05
·  ·  ·  characterised by essential cooling  [6]
 A23D 7/06
·  Preservation of finished products  [5]
P:10 A23D 9/00
Other edible oils or fats, e.g. shortenings, cooking oils  [5]
 A23D 9/007
·  characterised by ingredients other than fatty acid triglycerides  [6]
 A23D 9/013
·  ·  Other fatty acid esters, e.g. phosphatides  [6]
 A23D 9/02
·  characterised by the production or working-up  [5]
 A23D 9/04
·  ·  Working-up  [5]
 A23D 9/05
·  ·  ·  Forming free-flowing pieces  [6]
 A23D 9/06
·  Preservation of finished products  [5]