Class 33

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

Class 33 includes mainly alcoholic beverages, essences and extracts.

This Class includes, in particular:


- wines, fortified wines;
- alcoholic cider, perry;
- spirits, liqueurs;
- alcoholic essences, alcoholic fruit extracts, bitters.

This Class does not include, in particular:


- medicinal beverages (Cl. 5);
- de-alcoholised beverages (Cl. 32);
- beers (Cl. 32);
- non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).


330004 anise [liqueur]
330005 anisette [liqueur]
330006 aperitifs*
330007 arrack [arak] / arak [arrack]
330031 alcoholic beverages containing fruit
330026 alcoholic beverages, except beer
330003 bitters
330019 brandy
330009 cider
330010 cocktails*
330011 curacao
330012 digesters [liqueurs and spirits]
330008 distilled beverages
330024 alcoholic essences
330025 alcoholic extracts
330002 fruit extracts, alcoholic
330014 gin
330037 grain-based distilled alcoholic beverages
330016 hydromel [mead] / mead [hydromel]
330017 kirsch
330015 liqueurs
330001 peppermint liqueurs
330021 perry
330020 piquette
330035 pre-mixed alcoholic beverages, other than beer-based
330032 rice alcohol
330033 rum
330022 sake
330018 spirits [beverages]
330036 sugarcane-based alcoholic beverages
330034 vodka
330023 whisky
330013 wine

35	36	37	38	39	40	41	42	43	44
45