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Explanatory Notes

Basic No.

NCLPUB version: 3.2.20

Last modified: 2019.09.09

NCL11-2019 and NCL11-2020 data for “Hierarchical” and “Full” view modes not yet available. NCL11-2020 only in force as from 1 January 2020.

Class 33

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

Explanatory Note

Class 33 includes mainly alcoholic beverages, essences and extracts.

This Class includes, in particular:


-wines, fortified wines;
-alcoholic cider, perry;
-spirits, liqueurs;
-alcoholic essences, alcoholic fruit extracts, bitters.

This Class does not include, in particular:


-medicinal beverages (Cl. 5);
-de-alcoholised beverages (Cl. 32);
-beers (Cl. 32);
-non-alcoholic mixers used to make alcoholic beverages, for example, soft drinks, soda water (Cl. 32).

330004 anise [liqueur] 330005 anisette [liqueur] 330006 aperitifs* 330007 arrack [arak] / arak [arrack] 330037 baijiu [Chinese distilled alcoholic beverage] 330026 alcoholic beverages, except beer 330031 alcoholic beverages containing fruit 330003 bitters 330019 brandy 330009 cider 330010 cocktails* 330011 curacao 330012 digesters [liqueurs and spirits] 330008 distilled beverages 330024 alcoholic essences 330025 alcoholic extracts 330002 fruit extracts, alcoholic 330014 gin 330016 hydromel [mead] / mead [hydromel] 330017 kirsch 330015 liqueurs 330036 nira [sugarcane-based alcoholic beverage] 330001 peppermint liqueurs 330021 perry 330020 piquette 330035 pre-mixed alcoholic beverages, other than beer-based 330032 rice alcohol 330033 rum 330022 sake 330018 spirits [beverages] 330034 vodka 330023 whisky 330013 wine