Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
agar-agar for culinary purposes
albumen for culinary purposes
albumin milk / protein milk
alginates for culinary purposes
almond milk
almond milk for culinary purposes
almond milk-based beverages
almonds, ground
aloe vera prepared for human consumption
anchovy, not live
andouillettes
animal marrow for food
edible ant larvae, prepared
apple purée
arrangements of processed fruit
artichokes, preserved
aubergine paste / eggplant paste
bacon
beans, preserved
berries, preserved
edible birds' nests
black pudding / blood sausage
bone oil for food
preparations for making bouillon
broth / bouillon
broth concentrates / bouillon concentrates
bulgogi
butter
buttercream
cabbage rolls stuffed with meat
candied nuts
cassoulet
caviar
charcuterie
cheese
choucroute garnie
clams, not live
cocoa butter for food
coconut butter
coconut fat
coconut milk
coconut milk for culinary purposes
coconut milk-based beverages
coconut oil for food
coconut, desiccated
compotes
condensed milk
corn dogs
cottage cheese
cottage cheese fritters
cranberry compote
crayfish, not live
cream [dairy products]
croquettes
crustaceans, not live
crystallized fruits / frosted fruits
crystallized ginger
curd
dates
duck confits
eggs*
extra virgin olive oil for food
falafel
fat-containing mixtures for bread slices
edible fats
fatty substances for the manufacture of edible fats