A
HUMAN NECESSITIES
FOODSTUFFS; TOBACCO
A23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Note(s) [4]

  • Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof
    C11Animal or vegetable oils, fats, fatty substances or waxes
    C12Biochemistry, beer, spirits, wine, vinegar
    C13Sugar industry.
A23D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
A23D 7/00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines [2006.01]
A23D 7/005
•
characterised by ingredients other than fatty acid triglycerides [2006.01]
A23D 7/01
•
•
Other fatty acid esters, e.g. phosphatides [2006.01]
A23D 7/015
•
Reducing calorie content; Reducing fat content [2006.01]
A23D 7/02
•
characterised by the production or working-up [2006.01]
A23D 7/04
•
•
Working-up [2006.01]
A23D 7/05
•
•
•
characterised by essential cooling [2006.01]
A23D 7/06
•
Preservation of finished products [2006.01]
A23D 9/00
Other edible oils or fats, e.g. shortenings, cooking oils [2006.01]
A23D 9/007
•
characterised by ingredients other than fatty acid triglycerides [2006.01]
A23D 9/013
•
•
Other fatty acid esters, e.g. phosphatides [2006.01]
A23D 9/02
•
characterised by the production or working-up [2006.01]
A23D 9/04
•
•
Working-up [2006.01]
A23D 9/05
•
•
•
Forming free-flowing pieces [2006.01]
A23D 9/06
•
Preservation of finished products [2006.01]