|  | A |
SECTION A — HUMAN NECESSITIES

FOODSTUFFS; TOBACCO

|  | A23 |
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

|  | A23 |
1. Note(s) Attention is drawn to the following places:
   Fulltext... Hierarchy... Expanded...C08B | Polysaccharides, derivatives thereof |
   Fulltext... Hierarchy... Expanded...C11 | Animal or vegetable oils, fats, fatty substances or waxes |
   Fulltext... Hierarchy... Expanded...C12 | Biochemistry, beer, spirits, wine, vinegar |
   Fulltext... Hierarchy... Expanded...C13 | Sugar industry. [4] |
Processes using enzymes or micro-organisms in order to: liberate, separate or purify a pre-existing compound or composition, or to treat textiles or clean solid surfaces of materials are further classified in subclass Fulltext... Hierarchy... Expanded...C12S. [5]

|  | A23G |
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1,8]

|  | A23G |
Note(s) In this subclass, the following term is used with the meaning indicated: "ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush-ice. [2] In this subclass, subject matter which cannot be completely classified in a single one of the main groups should be classified in each relevant main group. [8]

P:30 |  | A23G 1/00 |
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation Fulltext... Hierarchy... Expanded...A47J, e.g. apparatus for making beverages Fulltext... Hierarchy... Expanded...A47J 31/00)

|  | A23G 1/02 |
· | Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa Fulltext... Hierarchy... Expanded...A23N 12/00)

|  | A23G 1/04 |
· | Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa Fulltext... Hierarchy... Expanded...A23N 12/00; crushing or grinding apparatus in general Fulltext... Hierarchy... Expanded...B02C) [3]

|  | A23G 1/06 |
· · | Apparatus for preparing or treating cocoa beans or nibs

|  | A23G 1/08 |
· · | Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general Fulltext... Hierarchy... Expanded...B30B)

|  | A23G 1/10 |
· · | Mixing apparatus; Roller mills for preparing chocolate

|  | A23G 1/12 |
· · | Chocolate-refining mills, i.e. roll refiners

|  | A23G 1/14 |
· · | Longitudinal conches

|  | A23G 1/16 |
· · | Circular conches

|  | A23G 1/18 |
· · | Apparatus for conditioning chocolate masses for moulding

|  | A23G 1/20 |
· · | Apparatus for moulding, cutting, or dispensing chocolate

|  | A23G 1/21 |
· · · | Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities [3,7]

|  | A23G 1/22 |
· · · | Chocolate moulds (Fulltext... Hierarchy... Expanded...A23G 1/21 takes precedence) [3]

|  | A23G 1/24 |
· · · | Tapping or jolting tables [1,7]

|  | A23G 1/26 |
· · · | Conveying devices for chocolate moulds [1,7]

|  | A23G 1/28 |
· · · | Apparatus for removing chocolate from the moulds (discharging baked goods from tins Fulltext... Hierarchy... Expanded...A21B 3/18) [1,7]

|  | A23G 1/30 |
· | Cocoa products, e.g. chocolate; Substitutes therefor [8]

|  | A23G 1/32 |
· · | characterised by the composition [8]

|  | A23G 1/34 |
· · · | Cocoa substitutes [8]

|  | A23G 1/36 |
· · · | characterised by the fats used (containing dairy products Fulltext... Hierarchy... Expanded...A23G 1/46) [8]

|  | A23G 1/38 |
· · · · | Cocoa butter substitutes [8]

|  | A23G 1/40 |
· · · | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products Fulltext... Hierarchy... Expanded...A23G 1/46) [8]

|  | A23G 1/42 |
· · · | containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products Fulltext... Hierarchy... Expanded...A23G 1/46) [8]

|  | A23G 1/44 |
· · · | containing peptides or proteins (containing dairy products Fulltext... Hierarchy... Expanded...A23G 1/46) [8]

|  | A23G 1/46 |
· · · | containing dairy products [8]

|  | A23G 1/48 |
· · · | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums Fulltext... Hierarchy... Expanded...A23G 1/40) [8]

|  | A23G 1/50 |
· · | characterised by shape, structure or physical form, e.g. products with an inedible support (liquid products, solid products in the form of powders, flakes or granules for making liquid products Fulltext... Hierarchy... Expanded...A23G 1/56) [8]

|  | A23G 1/52 |
· · · | Aerated, foamed, cellular or porous products [8]

|  | A23G 1/54 |
· · · | Composite products, e.g. layered, coated, filled [8]

|  | A23G 1/56 |
· · | Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk [8]

P:20 |  | A23G 3/00 |
Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum Fulltext... Hierarchy... Expanded...A23G 4/00) [1,8]

|  | A23G 3/02 |
· | Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor

|  | A23G 3/04 |
· · | Sugar-cookers

|  | A23G 3/06 |
· · | Batch-rolling, rope-forming, or sizing machines

|  | A23G 3/08 |
· · | Candy batch cooling tables

|  | A23G 3/10 |
· · | Candy-pulling machines

|  | A23G 3/12 |
· · | Apparatus for moulding candy in the plastic state

|  | A23G 3/14 |
· · | Fondant beating or creaming machines

|  | A23G 3/16 |
· · | Apparatus for casting fondant in bulk

|  | A23G 3/18 |
· · | Apparatus for moulding fondants

|  | A23G 3/20 |
· · | Apparatus for coating or filling sweetmeats or confectionery

|  | A23G 3/22 |
· · · | Apparatus for coating by casting

|  | A23G 3/24 |
· · · | Apparatus for coating by dipping

|  | A23G 3/26 |
· · · | Apparatus for coating by tumbling

|  | A23G 3/28 |
· · | Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general Fulltext... Hierarchy... Expanded...B05)

|  | A23G 3/32 |
· | Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs Fulltext... Hierarchy... Expanded...A23L 1/27)

|  | A23G 3/34 |
· | Sweetmeats, confectionery or marzipan; Processes for the preparation thereof [8]

|  | A23G 3/36 |
· · | characterised by the composition [8]

|  | A23G 3/38 |
· · · | Sucrose-free products [8]

|  | A23G 3/40 |
· · · | characterised by the fats used (containing dairy products Fulltext... Hierarchy... Expanded...A23G 3/46) [8]

|  | A23G 3/42 |
· · · | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products Fulltext... Hierarchy... Expanded...A23G 3/46) [8]

|  | A23G 3/44 |
· · · | containing peptides or proteins (containing dairy products Fulltext... Hierarchy... Expanded...A23G 3/46) [8]

|  | A23G 3/46 |
· · · | containing dairy products [8]

|  | A23G 3/48 |
· · · | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums Fulltext... Hierarchy... Expanded...A23G 3/42) [8]

|  | A23G 3/50 |
· · | characterised by shape, structure or physical form, e.g. products with supported structure (composite structures including chocolate, e.g. as layer, coating or filler Fulltext... Hierarchy... Expanded...A23G 1/54) [8]

|  | A23G 3/52 |
· · · | Aerated, foamed, cellular or porous products [8]

|  | A23G 3/54 |
· · · | Composite products, e.g. layered, coated, filled [8]

|  | A23G 3/56 |
· · · | Products with edible or inedible supports, e.g. lollipops [8]

P:0 |  | A23G 4/00 |
Chewing gum (medicinal preparations characterised by chewing gum form Fulltext... Hierarchy... Expanded...A61K 9/68) [8]

|  | A23G 4/02 |
· | Apparatus specially adapted for manufacture or treatment of chewing gum [8]

|  | A23G 4/04 |
· · | for moulding or shaping [8]

|  | A23G 4/06 |
· | characterised by the composition [8]

|  | A23G 4/08 |
· · | of the chewing gum base [8]

|  | A23G 4/10 |
· · | characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products Fulltext... Hierarchy... Expanded...A23G 4/16) [8]

|  | A23G 4/12 |
· · | containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (containing dairy products Fulltext... Hierarchy... Expanded...A23G 4/16) [8]

|  | A23G 4/14 |
· · | containing peptides or proteins (containing dairy products Fulltext... Hierarchy... Expanded...A23G 4/16) [8]

|  | A23G 4/16 |
· · | containing dairy products [8]

|  | A23G 4/18 |
· | characterised by shape, structure or physical form, e.g. aerated products [8]

|  | A23G 4/20 |
· · | Composite products, e.g. centre-filled [8]

P:40 |  | A23G 7/00 |
Other apparatus specially adapted for the chocolate or confectionery industry

|  | A23G 7/02 |
· | Cooling or drying apparatus

P:10 |  | A23G 9/00 |
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2]

|  | A23G 9/04 |
· | Production of frozen sweets, e.g. ice-cream (packages Fulltext... Hierarchy... Expanded...B65D 85/78) [2]

|  | A23G 9/06 |
· · | characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2]

|  | A23G 9/08 - A23G 9/14 |
Note(s) Group Fulltext... Hierarchy... Expanded...A23G 9/06 takes precedence over groups Fulltext... Hierarchy... Expanded...Fulltext... Hierarchy... Expanded...A23G 9/08-A23G 9/14. [2]

|  | A23G 9/08 |
· · | Batch production (continuous production Fulltext... Hierarchy... Expanded...A23G 9/14) [2]

|  | A23G 9/10 |
· · · | using containers which are rotated or otherwise moved in a cooling medium [2]

|  | A23G 9/12 |
· · · | using means for stirring the contents in a non-moving container [2]

|  | A23G 9/14 |
· · | Continuous production (Fulltext... Hierarchy... Expanded...A23G 9/20 takes precedence) [2]

|  | A23G 9/16 |
· · · | the products being within a cooled chamber, e.g. drum [2]

|  | A23G 9/18 |
· · · | the products being on the outer wall of a cooled body, e.g. drum or endless band [2]

|  | A23G 9/20 |
· · | the products being mixed with gas, e.g. soft-ice [2]

|  | A23G 9/22 |
· · | Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups [2]

|  | A23G 9/24 |
· · · | for coating or filling the products [2]

|  | A23G 9/26 |
· · · | for producing frozen sweets on sticks [2]

|  | A23G 9/28 |
· · · | for portioning or dispensing [2]

|  | A23G 9/30 |
· · · | Cleaning; Keeping clean; Sterilisation [2]

|  | A23G 9/32 |
· | characterised by the composition [8]

|  | A23G 9/34 |
· · | characterised by carbohydrates used, e.g. polysaccharides (characterised by the dairy products used Fulltext... Hierarchy... Expanded...A23G 9/40) [8]

|  | A23G 9/36 |
· · | containing micro-organisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins (characterised by the dairy products used Fulltext... Hierarchy... Expanded...A23G 9/40) [8]

|  | A23G 9/38 |
· · | containing peptides or proteins (characterised by the dairy products used Fulltext... Hierarchy... Expanded...A23G 9/40) [8]

|  | A23G 9/40 |
· · | characterised by the dairy products used [8]

|  | A23G 9/42 |
· · | containing plants or parts thereof, e.g. fruits, seeds, extracts (containing gums Fulltext... Hierarchy... Expanded...A23G 9/34) [8]

|  | A23G 9/44 |
· | characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products Fulltext... Hierarchy... Expanded...A23G 9/52) [8]

|  | A23G 9/46 |
· · | Aerated, foamed, cellular or porous products [8]

|  | A23G 9/48 |
· · | Composite products, e.g. layered, coated, filled [8]

|  | A23G 9/50 |
· · | Products with edible or inedible supports, e.g. cornets [8]

|  | A23G 9/52 |
· | Liquid products; Solid products in the form of powders, flakes or granules for making liquid products [8]