|  | A |
SECTION A — HUMAN NECESSITIES

FOODSTUFFS; TOBACCO

|  | A22 |
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH

|  | A22B |
SLAUGHTERING

|  | A22C |
PROCESSING MEAT, POULTRY, OR FISH (preserving Fulltext... Hierarchy... Expanded...A23B; obtaining protein compositions for foodstuffs Fulltext... Hierarchy... Expanded...A23J 1/00; fish, meat or poultry preparations Fulltext... Hierarchy... Expanded...A23L; disintegrating, e.g. chopping meat, Fulltext... Hierarchy... Expanded...B02C 18/00; preparation of proteins Fulltext... Hierarchy... Expanded...C07K 1/00)

|  | A22C |
Subclass index
PROCESSING MEAT |
Apparatus for mixing, pounding, tenderising | 5/00, 7/00, 9/00
Other apparatus | 11/00 - 17/00
Plants, factories, or the like | 18/00
PROCESSING POULTRY | 21/00
PROCESSING FISH OR SHELLFISH | 25/00, 29/00