<titlePart> <text>SECTION A <emdash/> HUMAN NECESSITIES</text> </titlePart> <titlePart> <text>FOODSTUFFS</text> </titlePart> <titlePart> <text>TOBACCO</text> </titlePart> <titlePart> <text>FOODS OR FOODSTUFFS</text> </titlePart> <titlePart> <text>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</text> </titlePart> Attention is drawn to the following places: Polysaccharides, derivatives thereof Animal or vegetable oils, fats, fatty substances or waxes Biochemistry, beer, spirits, wine, vinegar Sugar industry. Processes using enzymes or micro-organisms in order to: liberate, separate or purify a pre-existing compound or composition, or to treat textiles or clean solid surfaces of materials are further classified in subclass . <titlePart> <text>FODDER</text> </titlePart> <titlePart> <text>Animal feeding-stuffs</text> <entryReference>detoxicating or removing bitter tastes from seeds, e.g. lupin seeds for fodder or food <sref ref="A23L0001211000"/></entryReference> </titlePart> <titlePart> <text>from molasses</text> </titlePart> <titlePart> <text>from blood</text> <entryReference>proteins from blood <sref ref="A23J0001060000"/></entryReference> </titlePart> <titlePart> <text>from distillers' or brewers' waste</text> </titlePart> <titlePart> <text>from waste products of dairy plant</text> </titlePart> <titlePart> <text>from meat, fish, or bones</text> </titlePart> <titlePart> <text>from kitchen waste</text> </titlePart> <titlePart> <text>from hydrolysates of wood or straw</text> </titlePart> <titlePart> <text>from vegetable materials, e.g. potatoes or roots without ensilaging</text> <entryReference>preserving food <sref ref="A23B"/>, <sref ref="A23L"/></entryReference> </titlePart> <titlePart> <text>supplemented with accessory food factors</text> </titlePart> <titlePart> <text>Salt blocks</text> </titlePart> <titlePart> <text>with steroids, hormones, or enzymes</text> </titlePart> <titlePart> <text>with antibiotics</text> </titlePart> <titlePart> <text>with inorganic substances</text> </titlePart> <titlePart> <text>Salt blocks</text> </titlePart> <titlePart> <text>specially adapted for particular animals</text> <entryReference>milk substitutes <sref ref="A23C0011000000"/></entryReference> </titlePart> <titlePart> <text>Cakes or briquettes</text> </titlePart> <titlePart> <text>containing chemicals which are converted to proteins by cattle, e.g. ammonium salts, urea</text> </titlePart> <titlePart> <text>Poultry grit</text> </titlePart> <titlePart> <text>Preservation of materials to produce animal feeding-stuffs</text> </titlePart> <titlePart> <text>of green fodder</text> <entryReference>processing and storing <sref ref="A01F0025000000"/></entryReference> <entryReference>silos <sref ref="E04H"/></entryReference> </titlePart> <titlePart> <text>using chemicals for ensilaging</text> </titlePart> <titlePart> <text>of potatoes</text> </titlePart> <titlePart> <text>of roots</text> </titlePart>