<titlePart> <text>SECTION A <emdash/> HUMAN NECESSITIES</text> </titlePart> <titlePart> <text>AGRICULTURE</text> </titlePart> <titlePart> <text>AGRICULTURE</text> </titlePart> <titlePart> <text>FORESTRY</text> </titlePart> <titlePart> <text>ANIMAL HUSBANDRY</text> </titlePart> <titlePart> <text>HUNTING</text> </titlePart> <titlePart> <text>TRAPPING</text> </titlePart> <titlePart> <text>FISHING</text> </titlePart> <titlePart> <text>MANUFACTURE OF DAIRY PRODUCTS</text> <entryReference>preservation, pasteurisation, sterilisation of milk products <sref ref="A23"/></entryReference> <entryReference>for chemical matters, <u>see</u> subclass <sref ref="A23C"/></entryReference> </titlePart> MILKING TREATMENT OF MILK OR CREAM , MANUFACTURING BUTTER KNEADING OR FORMING BUTTER, MARGARINE OR BUTTER SUBSTITUTES CHEESE-MAKING , SUBJECT MATTER NOT PROVIDED FOR IN OTHER GROUPS OF THIS SUBCLASS <titlePart> <text>Milking</text> <entryReference>milking stations <sref ref="A01K0001120000"/></entryReference> </titlePart> <titlePart> <text>Devices or accessories for milking by hand</text> <entryReference>milking stools <sref ref="A47C0009040000"/></entryReference> </titlePart> <titlePart> <text>Milking with catheters</text> </titlePart> <titlePart> <text>Milking machines or devices</text> <entryReference><sref ref="A01J0001000000"/>, <sref ref="A01J0003000000"/> take precedence</entryReference> </titlePart> <titlePart> <text>Movable milking machines</text> </titlePart> <titlePart> <text>Monitoring milking processes</text> </titlePart> <titlePart> <text>Control or regulation of milking machines</text> </titlePart> <titlePart> <text>Milkmeters</text> </titlePart> <titlePart> <text>Milk flow sensing devices</text> </titlePart> <titlePart> <text>On-site detection of mastitis in milk</text> </titlePart> <titlePart> <text>Automatic attaching or detaching of clusters</text> </titlePart> <titlePart> <text>with mechanical manipulation of teats</text> </titlePart> <titlePart> <text>with pneumatic manipulation of teats</text> </titlePart> <titlePart> <text>Teat-cups with one chamber</text> </titlePart> <titlePart> <text>Teat-cups with two chambers</text> </titlePart> <titlePart> <text>Pulsators arranged otherwise than on teat-cups</text> </titlePart> <titlePart> <text>with membranes</text> </titlePart> <titlePart> <text>electromagnetically controlled</text> </titlePart> <titlePart> <text>Teat-cups with pulsating devices</text> </titlePart> <titlePart> <text>Accessories for milking machines or devices</text> </titlePart> <titlePart> <text>for cleaning or sanitising milking machines or devices</text> <entryReference>cleaning the internal surfaces of pipes or tubes of milking machines <sref ref="B08B0009027000"/></entryReference> </titlePart> <titlePart> <text>for treatment of udders or teats, e.g. for cleaning</text> </titlePart> <titlePart> <text>Milk receptacles</text> <entryReference>containers in general <sref ref="B65D"/></entryReference> <entryReference>devices for tilting and emptying of containers <sref ref="B65G0065230000"/></entryReference> </titlePart> <titlePart> <text>with straining or filtering devices</text> </titlePart> <titlePart> <text>with cooling arrangements</text> </titlePart> <titlePart> <text>with self-closing valve</text> </titlePart> <titlePart> <text>Holding or supporting devices for milking receptacles</text> </titlePart> <titlePart> <text>Milking pails connected with milking stools</text> </titlePart> <titlePart> <text>Treatment of milk or cream</text> </titlePart> <titlePart> <text>Apparatus for treating milk</text> <entryReference>preserving or sterilising <sref ref="A23C"/></entryReference> </titlePart> <titlePart> <text>Appliances for preventing or destroying foam</text> <entryReference>preventing boiling-over of milk in kitchen cooking vessels <sref ref="A47J0027560000"/></entryReference> <entryReference>preventing foaming in boiling apparatus <sref ref="B01B0001020000"/></entryReference> </titlePart> <titlePart> <text>Appliances for aerating or de-aerating milk</text> <entryReference>milk centrifuges <sref ref="B04B"/></entryReference> </titlePart> <titlePart> <text>Strainers or filters for milk</text> <entryReference>filtering materials <sref ref="B01D"/></entryReference> </titlePart> <titlePart> <text>Holders for strainers or cloth filters</text> </titlePart> <titlePart> <text>Separating milk from cream</text> <entryReference>milk centrifuges <sref ref="B04B"/></entryReference> </titlePart> <titlePart> <text>Appliances for removing cream</text> </titlePart> <titlePart> <text>by raising the level of the milk</text> </titlePart> <titlePart> <text>Homogenising milk</text> <entryReference>homogenising in general <sref ref="B01F"/></entryReference> </titlePart> <titlePart> <text>Tanks for treating cream</text> </titlePart> <titlePart> <text>Manufacturing butter</text> </titlePart> <titlePart> <text>Stationary churns with beating equipment</text> </titlePart> <titlePart> <text>Rotating or oscillating churns</text> </titlePart> <titlePart> <text>with beating equipment which is movable in respect of the churn wall</text> </titlePart> <titlePart> <text>without beating equipment which is movable in respect of the churn wall</text> </titlePart> <titlePart> <text>Devices for manufacturing butter other than by churns</text> </titlePart> <titlePart> <text>with arrangements for making butter in a continuous process</text> </titlePart> <titlePart> <text>Churns with arrangements for making butter by blowing-in air</text> </titlePart> <titlePart> <text>Details</text> </titlePart> <titlePart> <text>Accessories</text> </titlePart> <titlePart> <text>Devices for de-aerating</text> </titlePart> <titlePart> <text>Incorporation of revolution counters</text> </titlePart> <titlePart> <text>Incorporation of alarm devices</text> </titlePart> <titlePart> <text>Lids or covers for butter churns</text> </titlePart> <titlePart> <text>Beaters for butter churns</text> </titlePart> <titlePart> <text>Means for removing butter from churns or the like</text> <entryReference>pumps therefor <sref ref="F04"/></entryReference> </titlePart> <titlePart> <text>Combined appliances for separating, churning and kneading</text> </titlePart> <titlePart> <text>Driving mechanisms</text> </titlePart> <titlePart> <text>Kneading or forming butter</text> </titlePart> <titlePart> <text>Kneading or forming margarine or butter substitutes</text> </titlePart> <titlePart> <text>Kneading machines for butter, or the like</text> <entryReference>mixing or kneading machines for the preparation of dough <sref ref="A21C0001000000"/></entryReference> </titlePart> <titlePart> <text>Hand devices for forming slabs of butter, or the like</text> </titlePart> <titlePart> <text>Machines for forming slabs of butter, or the like</text> </titlePart> <titlePart> <text>with extruding arrangements and cutting devices, with or without packing devices</text> </titlePart> <titlePart> <text>Devices for dividing bulk butter, or the like</text> </titlePart> <titlePart> <text>Cheese-making</text> </titlePart> <titlePart> <text>Cheese-making</text> <entryReference>coating the cheese <sref ref="A01J0027020000"/></entryReference> </titlePart> <titlePart> <text>Cheese basins</text> </titlePart> <titlePart> <text>Devices for cleaning cheese basins</text> </titlePart> <titlePart> <text>Devices for dividing curdled milk</text> </titlePart> <titlePart> <text>Devices for removing cheese from basins</text> </titlePart> <titlePart> <text>Devices for removing whey from basins</text> </titlePart> <titlePart> <text>Separating whey from curds</text> </titlePart> <titlePart> <text>Washing the curds</text> </titlePart> <titlePart> <text>Forming the cheese</text> </titlePart> <titlePart> <text>Moulds therefor</text> </titlePart> <titlePart> <text>Presses therefor</text> </titlePart> <titlePart> <text>Devices for treating cheese during ripening</text> </titlePart> <titlePart> <text>After-treatment of cheese</text> </titlePart> <titlePart> <text>Coating the cheese</text> </titlePart> <titlePart> <text>Coating the cheese, e.g. with paraffin wax</text> <entryReference>applying liquids or other fluent materials to surfaces in general <sref ref="B05"/></entryReference> </titlePart> <titlePart> <text>Milling or recasting cheese</text> </titlePart> <titlePart> <text>Subject matter not provided for in other groups of this subclass</text> </titlePart>