Global Innovation Index 2017

EN, Cornell UniversityEN, INSEADEN, WIPOEN

doi:https://dx.doi.org/10.34667/tind.28218

Global Innovation Index 2017

Innovation Feeding the World

作者: Cornell University
作者: INSEAD
作者: WIPO

出版年份: 2017

许可:

DOI: English

全球创新指数就世界各地127个国家和经济体的创新表现提供详细的衡量指标。它的81项指标对创新进行广泛探讨，其中包括政治环境、教育、基础设施和商业成熟度。今年的报告将按行业和地区审视农业和粮食系统的创新状况。报告中的若干章节围绕今年的主题，从学术、企业和特定国家的角度，提供顶级专家和决策者的更多见解。

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Table of Contents
Preface
Foreword
Contributors to the Report
Advisory Board
Rankings
Key Findings
Chapter 1: The Global Innovation Index 2017: Innovation Feeding the World
Chapter 2: The Potential of a Global Diagnostic Tool for Agricultural Innovation Systems
Chapter 3: The Role of Private-Sector R&D in Agricultural Innovation: Improving Yields, Equipment Productivity, and Sustainability

Chapter 4: Innovation in Agriculture and Food Systems in the Digital Age
Chapter 5: Digital Technologies Transforming Indian Agriculture
Chapter 6: Innovations in Food Distribution: Food Value Chain Transformations in Developing Countries and their Implications for Nutrition
Chapter 7: Policies and Institutions Fostering Innovation and Agriculture Technologies in Brazil
Chapter 8: Mobilizing Science, Technology, and Innovation to Transform Japanese Agriculture
Chapter 9: Technological Future of the Agriculture and Food Sector in Russia
Chapter 10: Innovation in the Agri-Food Sector in Latin America and the Caribbean
Chapter 11: Enhancing Innovation in the Ugandan Agri-Food Sector: Progress, Constraints, and Possibilities
Special Section: Clusters
Clusters Maps

Annex 1: The Global Innovation Index (GII) Conceptual Framework
Annex 2: Adjustments to the Global Innovation Index Framework and Year-on-Year Comparability of Results
Annex 3: Joint Research Centre Statistical Audit of the 2017 Global Innovation Index
Annex 4: Measuring Innovation in Agriculture and Food Systems
Appendix I: Country/Economy Profiles
Appendix II: Data Tables
Appendix III: Sources and Definitions
Appendix IV: Technical Notes
Appendix V: About the Authors

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