(WO/1998/012342) GLUCOSE SYRUP HAVING SPECIFIC PROPERTIES AND PROCESS FOR OBTAINING THE SAME
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| Latest bibliographic data on file with the International Bureau
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| IPC: | C13K 1/06 (2006.01) | ||||||||||||||||||
| Applicants: | AMYLUM BELGIUM N.V. [BE/BE]; Burchtstraat 10, B-9300 Aalst (BE) (All Except US). VERPLAETSE, Alex, René, Julien, Remi [BE/BE]; (BE) (US Only). RUTTENS, Koenraad, Frans, Paul [BE/BE]; (BE) (US Only). VAN LANCKER, Frank, Robert, Gabriel, Maria [BE/BE]; (BE) (US Only). DESTEXHE, Alain, Michel, Pierre [BE/BE]; (BE) (US Only). | ||||||||||||||||||
| Inventors: | VERPLAETSE, Alex, René, Julien, Remi; (BE). RUTTENS, Koenraad, Frans, Paul; (BE). VAN LANCKER, Frank, Robert, Gabriel, Maria; (BE). DESTEXHE, Alain, Michel, Pierre; (BE). | ||||||||||||||||||
| Agent: | LEHERTE, Georges; Bureau Vander Haeghen - K.O.B. N.V., Kennedypark 31c, B-8500 Kortrijk (BE). | ||||||||||||||||||
| Title: | GLUCOSE SYRUP HAVING SPECIFIC PROPERTIES AND PROCESS FOR OBTAINING THE SAME | ||||||||||||||||||
| Abstract: | The invention relates to new, starch based, enzymatically converted glucose syrup compositions, having a DE value (Dextrose Equivalent) between 30 and 50 and a sugar spectrum in which the fraction of DP1-DP3 ranges from 30 to 60 %, the fraction of DP4-DP6 ranges from 25 to 16 %, the fraction of DP7-DP9 ranges from 14 to 4 %, and the fraction above DP9 ranges from 38 to 18 % on d.s. The invention also relates to a process for preparing glucose syrup by treating starch with enzymes, comprising treating a liquified starch substrate by means of an enzyme mixture in a single enzymatic conversion step, whereas said enzyme mixture comprises a bacterial alpha amylase, a maltogenic amylase and a glucoamylase. This process is particularly suitable for preparing the new glucose syrup compositions of the invention. | ||||||||||||||||||
| Designated States: |
CA, JP, MX, US. European Patent Office (EPO) (AT, BE, CH, DE, DK, ES, FI, FR, GB, GR, IE, IT, LU, MC, NL, PT, SE). | ||||||||||||||||||
| Publication Language: | English (EN) |
| Filing Language: | English (EN) |
