Workshop 9: Using Quality Standards as an SMEs Competitive Advantage: the Role of GIs, Certification TM and Collective TM - The Florida Citrus Commission - Florida Department of Citrus
| Document Code | WIPO/SMES/ROM/09/O/WORKSHOP09/1 |
| Meeting Code | WIPO/SMES/ROM/09 |
| Publication Date | Dec 11, 2009 |



