A
SECTION A — HUMAN NECESSITIES
FOODSTUFFS
;
TOBACCO
A23
FOODS OR FOODSTUFFS
;
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
A23
Note(s)
Attention is drawn to the following places:
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C08B
Polysaccharides, derivatives thereof
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C11
Animal or vegetable oils, fats, fatty substances or waxes
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C12
Biochemistry, beer, spirits, wine, vinegar
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C13
Sugar industry.
[4]
Processes using enzymes or micro-organisms in order to:
liberate, separate or purify a pre-existing compound or composition, or to
treat textiles or clean solid surfaces of materials
are further classified in subclass
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C12S
.
[5]
A23D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
(animal feeding-stuffs
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A23K 1/00
; foods or foodstuffs containing edible oils or fats
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A21D
,
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A23C
,
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A23G
,
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A23L
; obtaining, refining, preserving
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C11B
,
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C11C
; hydrogenation
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C11C 3/12
)
A23D 7/00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
[5]
A23D 7/005
·
characterised by ingredients other than fatty acid triglycerides
[6]
A23D 7/01
· ·
Other fatty acid esters, e.g. phosphatides
[6]
A23D 7/015
·
Reducing calorie content
;
Reducing fat content
[6]
A23D 7/02
·
characterised by the production or working-up
[5]
A23D 7/04
· ·
Working-up
[5]
A23D 7/05
· · ·
characterised by essential cooling
[6]
A23D 7/06
·
Preservation of finished products
[5]
A23D 9/00
Other edible oils or fats, e.g. shortenings, cooking oils
[5]
A23D 9/007
·
characterised by ingredients other than fatty acid triglycerides
[6]
A23D 9/013
· ·
Other fatty acid esters, e.g. phosphatides
[6]
A23D 9/02
·
characterised by the production or working-up
[5]
A23D 9/04
· ·
Working-up
[5]
A23D 9/05
· · ·
Forming free-flowing pieces
[6]
A23D 9/06
·
Preservation of finished products
[5]