C
SECTION C — CHEMISTRY; METALLURGY
 C

Note(s)

In section C, the definitions of groups of chemical elements are as follows:

  • Alkali metals: Li, Na, K, Rb, Cs, Fr
  • Alkaline earth metals: Ca, Sr, Ba, Ra
  • Lanthanides: elements with atomic numbers 57 to 71 inclusive
  • Rare earths: Sc, Y, Lanthanides
  • Actinides: elements with atomic numbers 89 to 103 inclusive
  • Refractory metals: Ti, V, Cr, Zr, Nb, Mo, Hf, Ta, W
  • Halogens: F, Cl, Br, I, At
  • Noble gases: He, Ne, Ar, Kr, Xe, Rn
  • Platinum group: Os, Ir, Pt, Ru, Rh, Pd
  • Noble metals: Ag, Au, Platinum group
  • Light metals: alkali metals, alkaline earth metals, Be, Al, Mg
  • Heavy metals: metals other than light metals
  • Iron group: Fe, Co, Ni
  • Non-metals: H, B, C, Si, N, P, O, S, Se, Te, noble gases, halogens
  • Metals: elements other than non-metals
  • Transition elements: elements with atomic numbers 21 to 30 inclusive, 39 to 48 inclusive, 57 to 80 inclusive, 89 upwards

  
CHEMISTRY
 C12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
 C12

Note(s)

  1. In subclasses C12M to Q and within each of these subclasses, in the absence of an indication to the contrary, an invention is classified in the last appropriate place. [3]
  2. In this class, viruses, undifferentiated plant or animal cells, protozoa and unicellular algae are considered as micro-organisms. Also, sub-cellular parts, unless specifically provided for, are classified with the whole cell. [3]
  3. In this class, it is desirable to add, in conformity with paragraph 83 of the Guide, after the double oblique stroke, the indexing codes of subclass C12R (see Note (1) following the title of subclass C12R). [3]
 C12J
VINEGAR; ITS PREPARATION
 C12J 1/00
Vinegar; Preparation; Purification
 C12J 1/02
·  from wine
 C12J 1/04
·  from alcohol
 C12J 1/06
·  from milk
 C12J 1/08
·  Addition of flavouring ingredients
 C12J 1/10
·  Apparatus