A
SECTION A — HUMAN NECESSITIES
  
FOODSTUFFS; TOBACCO
 A21
BAKING; EDIBLE DOUGHS
 A21C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
 A21C 1/00
Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A47J 43/00, A47J 44/00)
 A21C 1/02
·  with vertically-mounted tools; Machines for whipping or beating
 A21C 1/04
·  with inclined rotating mixing arms or levers
 A21C 1/06
·  with horizontally-mounted mixing or kneading tools; Worm mixers
 A21C 1/08
·  with rollers
 A21C 1/10
·  with additional aerating apparatus for the manufacture of aerated doughs
 A21C 1/12
·  for the preparation of dough directly from grain
 A21C 1/14
·  Structural elements of mixing or kneading machines
 A21C 3/00
Machines or apparatus for shaping batches of dough before subdivision
 A21C 3/02
·  Dough-sheeters; Rolling-machines; Rolling-pins
 A21C 3/04
·  Dough-extruding machines
 A21C 3/06
·  Machines for coiling sheets of dough, e.g. for producing rolls
 A21C 3/08
·  Machines for twisting strips of dough, e.g. for making pretzels
 A21C 3/10
·  combined with dough-dividing apparatus
 A21C 5/00
Dough-dividing machines
 A21C 5/02
·  with division boxes and ejection plungers
 A21C 5/04
·  ·  with division boxes in a revolving body with radially-working pistons
 A21C 5/06
·  ·  with division boxes in a revolving body with axially-working pistons
 A21C 5/08
·  with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger
 A21C 7/00
Machines which homogenise the subdivided dough by working other than by kneading
 A21C 7/01
·  with endless bands
 A21C 7/02
·  with moulding channels (A21C 7/01 takes precedence)
 A21C 7/04
·  with moulding cups (A21C 7/01 takes precedence)
 A21C 7/06
·  combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger
 A21C 9/00
Other apparatus for handling dough or dough pieces
 A21C 9/02
·  Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
 A21C 9/04
·  Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
 A21C 9/06
·  Apparatus for filling pieces of dough such as doughnuts
 A21C 9/08
·  Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
 A21C 11/00
Other machines for forming the dough into its final shape before cooking or baking
 A21C 11/02
·  Embossing machines
 A21C 11/04
·  ·  with cutting and embossing rollers or drums
 A21C 11/06
·  ·  handling regularly pre-shaped sheets of dough
 A21C 11/08
·  ·  with engraved moulds, e.g. rotary machines with die rolls
 A21C 11/10
·  combined with cutting apparatus
 A21C 11/12
·  Apparatus for slotting, slitting or perforating the surface of pieces of dough
 A21C 11/14
·  ·  for star-like stamping
 A21C 11/16
·  Extruding machines
 A21C 11/18
·  ·  with pistons
 A21C 11/20
·  ·  with worms
 A21C 11/22
·  Apparatus with rollers and cutting discs or blades for shaping noodles
 A21C 11/24
·  Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers
 A21C 13/00
Provers, i.e. apparatus permitting dough to rise
 A21C 13/02
·  with endless conveyers
 A21C 15/00
Apparatus for handling baked articles
 A21C 15/02
·  Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
 A21C 15/04
·  Cutting or slicing machines or devices specially adapted for bakeries (slicing bread B26B, B26D)