|  | A |
SECTION A — HUMAN NECESSITIES

FOODSTUFFS AND TOBACCO

|  | A22 |
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH

|  | A22B |
SLAUGHTERING

|  | A22B 1/00 |
Apparatus for fettering animals to be slaughtered

|  | A22B 3/00 |
Slaughtering or stunning (cutting in general Fulltext... Hierarchy... Expanded...B26)

|  | A22B 3/02 |
· | by means of bolts, e.g. slaughtering pistols, cartridges

|  | A22B 3/04 |
· | Masks for animals to be slaughtered; Masks combined with stunning arrangements

|  | A22B 3/06 |
· | Slaughtering or stunning by electric current

|  | A22B 3/08 |
· | for poultry or fish, e.g. slaughtering pliers, slaughtering shears

|  | A22B 3/10 |
· | Slaughtering tools; Slaughtering knives

|  | A22B 3/12 |
· | Kosher slaughtering devices

|  | A22B 5/00 |
Accessories for use during or after slaughtering

|  | A22B 5/02 |
· | Slaughtering pens

|  | A22B 5/04 |
· | Blood-collecting apparatus; Blood-stirring devices

|  | A22B 5/06 |
· | Slaughtering stands or spreaders for cattle

|  | A22B 5/08 |
· | Scalding; Scraping; Dehairing; Singeing (treatment of hides or skins Fulltext... Hierarchy... Expanded...C14B)

|  | A22B 5/10 |
· · | Hand-operated instruments

|  | A22B 5/12 |
· · | Scalding kettles

|  | A22B 5/14 |
· | Clips for the tongue; Arrangements for closing the throat

|  | A22B 5/16 |
· | Skinning instruments or knives

|  | A22B 5/18 |
· | Cleaning the stomach of slaughtered animals

|  | A22B 5/20 |
· | Splitting instruments

|  | A22B 7/00 |
Slaughterhouse arrangements