|  | A |
SECTION A — HUMAN NECESSITIES

FOODSTUFFS AND TOBACCO

|  | A22 |
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH

|  | A22B |
SLAUGHTERING

|  | A22C |
PROCESSING MEAT, POULTRY OR FISH (preserving Fulltext... Hierarchy... Expanded...A23B; obtaining proteins from meat or fish Fulltext... Hierarchy... Expanded...A23J; fish, meat or poultry preparations Fulltext... Hierarchy... Expanded...A23L; disintegrating, e.g. chopping meat, Fulltext... Hierarchy... Expanded...B02C 18/00)