C
SECTION C — CHEMISTRY AND METALLURGY
  
CHEMISTRY
 C13
SUGAR OR STARCH INDUSTRY (malt C12C)
 C13F
PREPARATION AND PROCESSING OF RAW SUGAR, SUGAR, AND SYRUP
 C13F 1/00
Thickening, evaporating, or boiling sugar juice (boiling apparatus B01B; evaporators B01D; centrifuges B04B)
 C13F 1/02
·  Crystallisation; Crystallising apparatus
 C13F 1/04
·  Separating crystals from mother liquors
 C13F 1/06
·  ·  by centrifugal force
 C13F 1/08
·  ·  Washing residual mother liquor from crystals
 C13F 1/10
·  ·  ·  in centrifuges
 C13F 1/12
·  ·  Recycling mother liquor or wash liquors
 C13F 1/14
·  ·  Dissolving and refining raw sugar
 C13F 3/00
Miscellaneous sugar products (sucrose syrups A23L 1/08; glucose-containing syrups C13K 1/00)
 C13F 3/02
·  formed by moulding sugar
 C13F 5/00
Drying sugar (storing sugar B65)