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		<textBody><title>
				<titlePart><text>SECTION A <emdash></emdash> NECESSITES COURANTES DE LA VIE</text>
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					<titlePart><text>ALIMENTATION ET TABAC</text>
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			<textBody><title>
					<titlePart><text>BOULANGERIE</text>
					</titlePart>
					<titlePart><text>PATES ALIMENTAIRES</text>
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						<titlePart><text>FOURS DE BOULANGERIE</text>
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						<titlePart><text>MACHINES OU MATERIEL DE BOULANGERIE</text>
							<entryReference>appareils à combustion <sref ref="F23" refType="/" refLevel="c"></sref>
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							<entryReference>fourneaux ou cuisinières domestiques étant totalement ou partiellement des fours <sref ref="F24B" refType="/" refLevel="c"></sref>, <sref ref="F24C" refType="/" refLevel="c"></sref>
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				<textBody><title>
						<titlePart><text>MACHINES ET MATERIEL POUR LA PREPARATION ET LE TRAITEMENT DE LA PATE</text>
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						<titlePart><text>MANUTENTION DES PRODUITS CUITS EN PATE</text>
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						<titlePart><text>TRAITEMENT, p.ex. CONSERVATION, DE LA FARINE OU DE LA PATE, p.ex. PAR ADDITION D'INGREDIENTS</text>
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						<titlePart><text>CUISSON</text>
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						<titlePart><text>PRODUITS DE BOULANGERIE</text>
						</titlePart>
						<titlePart><text>CONSERVATION</text>
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