C
SECTION C — CHEMISTRY AND METALLURGY
CHEMISTRY
C13
SUGAR OR STARCH INDUSTRY
(malt
Fulltext...
Hierarchy...
Expanded...
C12C
)
C13F
PREPARATION AND PROCESSING OF RAW SUGAR, SUGAR, AND SYRUP
C13F 1/00
Thickening, evaporating, or boiling sugar juice
(boiling apparatus
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Hierarchy...
Expanded...
B01B
; evaporators
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Hierarchy...
Expanded...
B01D
; centrifuges
Fulltext...
Hierarchy...
Expanded...
B04B
)
C13F 1/02
·
Crystallisation
;
Crystallising apparatus
C13F 1/04
·
Separating crystals from mother liquors
C13F 1/06
· ·
by centrifugal force
C13F 1/08
· ·
Washing residual mother liquor from crystals
C13F 1/10
· · ·
in centrifuges
C13F 1/12
· ·
Recycling mother liquor or wash liquors
C13F 1/14
· ·
Dissolving and refining raw sugar
C13F 3/00
Miscellaneous sugar products
(sucrose syrups
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A23L 1/08
; glucose-containing syrups
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Hierarchy...
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C13K 1/00
)
C13F 3/02
·
formed by moulding sugar
C13F 5/00
Drying sugar
(storing sugar
Fulltext...
Hierarchy...
Expanded...
B65
)