|  | C |
SECTION C — CHEMISTRY AND METALLURGY

CHEMISTRY

|  | C13 |
SUGAR OR STARCH INDUSTRY (malt Fulltext... Hierarchy... Expanded...C12C)

|  | C13F |
PREPARATION AND PROCESSING OF RAW SUGAR, SUGAR, AND SYRUP

|  | C13F 1/00 |
Thickening, evaporating, or boiling sugar juice (boiling apparatus Fulltext... Hierarchy... Expanded...B01B; evaporators Fulltext... Hierarchy... Expanded...B01D; centrifuges Fulltext... Hierarchy... Expanded...B04B)

|  | C13F 1/02 |
· | Crystallisation; Crystallising apparatus

|  | C13F 1/04 |
· | Separating crystals from mother liquors

|  | C13F 1/06 |
· · | by centrifugal force

|  | C13F 1/08 |
· · | Washing residual mother liquor from crystals

|  | C13F 1/10 |
· · · | in centrifuges

|  | C13F 1/12 |
· · | Recycling mother liquor or wash liquors

|  | C13F 1/14 |
· · | Dissolving and refining raw sugar

|  | C13F 3/00 |
Miscellaneous sugar products (sucrose syrups Fulltext... Hierarchy... Expanded...A23L 1/08; glucose-containing syrups Fulltext... Hierarchy... Expanded...C13K 1/00)

|  | C13F 3/02 |
· | formed by moulding sugar

|  | C13F 5/00 |
Drying sugar (storing sugar Fulltext... Hierarchy... Expanded...B65)