|  | A |
SECTION A — HUMAN NECESSITIES

AGRICULTURE

|  | A23 |
FOODSTUFFS AND THEIR TREATMENT NOT INCLUDED IN OTHER CLASSES

|  | A23B |
PRESERVING, E. G. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; THE PRESERVED OR CANNED PRODUCTS (preserving foodstuffs in general, physical methods of preservation applicable generally Fulltext... Hierarchy... Expanded...A23L 3/00)

|  | A23B 1/00 |
Preservation of meat or sausages, including mixtures with vegetables

|  | A23B 1/01 |
· | Preservation by means of inorganic salts

|  | A23B 1/03 |
· · | together with organic substances

|  | A23B 1/04 |
· | Drying and/or smoking; Smoking devices (drying apparatus in general Fulltext... Hierarchy... Expanded...F26B)

|  | A23B 1/06 |
· | Freezing; Subsequent thawing; Cooling

|  | A23B 1/08 |
· · | with addition of chemicals before or during cooling

|  | A23B 1/10 |
· | Coating meat with a protective layer

|  | A23B 1/12 |
· | Preserving with acids; Acid fermenting of meat

|  | A23B 1/14 |
· | Preserving with chemical other than inorganic salts or acids

|  | A23B 1/16 |
· | Apparatus for injecting preservatives into meat

|  | A23B 3/00 |
Preservation of fish or products of fish

|  | A23B 3/01 |
· | Preservation using common salt

|  | A23B 3/04 |
· | Drying and/or smoking

|  | A23B 3/06 |
· | Freezing; Subsequent thawing; Cooling

|  | A23B 3/08 |
· · | with addition of chemicals before or during cooling

|  | A23B 3/10 |
· | Preserving with acids; Acid fermenting of fish

|  | A23B 3/12 |
· | Preserving with chemicals other than salt or acids

|  | A23B 3/14 |
· | Coating fish with a protective layer

|  | A23B 5/00 |
Preservation of eggs or egg products

|  | A23B 5/02 |
· | Drying

|  | A23B 5/04 |
· | Freezing; Subsequent thawing; Cooling

|  | A23B 5/06 |
· | Coating eggs with a protective layer

|  | A23B 7/00 |
Preservation of vegetables or fruit

|  | A23B 7/02 |
· | Dehydrating; Subsequent reconstitution

|  | A23B 7/03 |
· · | Drying raw potatoes (dried cooked potatoes Fulltext... Hierarchy... Expanded...A23L 1/12)

|  | A23B 7/04 |
· | Freezing; Subsequent thawing; Cooling

|  | A23B 7/06 |
· | Blanching fruit and vegetables preparatory to preservation

|  | A23B 7/08 |
· | Preserving fruit with sugar (marmalade, jam, fruit jellies Fulltext... Hierarchy... Expanded...A23L 1/06)

|  | A23B 7/10 |
· | Preserving fruit or vegetables with acid; Acid fermentation

|  | A23B 7/12 |
· · | Apparatus for compressing sauerkraut

|  | A23B 7/14 |
· | Preserving fruit or vegetables with chemicals other than sugar or acid

|  | A23B 7/16 |
· | Coating fruit or vegetables with a protective layer (Fulltext... Hierarchy... Expanded...A23B 7/08 takes precedence)

|  | A23B 9/00 |
Preservation of edible seeds, e.g. cereals