A
SECTION A — HUMAN NECESSITIES
  
AGRICULTURE
 A23
FOODSTUFFS AND THEIR TREATMENT NOT INCLUDED IN OTHER CLASSES
 A23G
COCOA; CHOCOLATE; CONFECTIONERY; ICE-CREAM
 A23G 1/00
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
 A23G 1/02
·  Preliminary treatment, e.g. fermentation of cocoa (roasting of cocoa A23N 9/00)
 A23G 1/04
·  Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (crushing or grinding apparatus in general B02C)
 A23G 1/06
·  ·  Apparatus for preparing or treating cocoa beans or nibs
 A23G 1/08
·  ·  Cocoa-butter presses
 A23G 1/10
·  ·  Mixing apparatus; Roller mills for preparing chocolate
 A23G 1/12
·  ·  Chocolate-refining mills, i.e. roll refiners
 A23G 1/14
·  ·  Longitudinal conches
 A23G 1/16
·  ·  Circular conches
 A23G 1/18
·  ·  Apparatus for conditioning chocolate masses for moulding
 A23G 1/20
·  ·  Apparatus for moulding, cutting, or dispensing chocolate
 A23G 1/22
·  ·  Chocolate moulds
 A23G 1/24
·  ·  Tapping or jolting tables
 A23G 1/26
·  ·  Conveying devices for chocolate moulds
 A23G 1/28
·  ·  Apparatus for removing chocolate from the moulds
 A23G 3/00
Sweetmeats; Confectionery; Marzipan; Coated or filled products
 A23G 3/02
·  Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery
 A23G 3/04
·  ·  Sugar-cookers
 A23G 3/06
·  ·  Batch-rolling, rope-forming, or sizing machines
 A23G 3/08
·  ·  Candy batch cooling tables
 A23G 3/10
·  ·  Candy-pulling machines
 A23G 3/12
·  ·  Apparatus for moulding candy in the plastic state
 A23G 3/14
·  ·  Fondant beating or creaming machines
 A23G 3/16
·  ·  Apparatus for casting fondant in bulk
 A23G 3/18
·  ·  Apparatus for moulding fondants
 A23G 3/20
·  ·  Apparatus for coating or filling sweetmeats or confectionery
 A23G 3/22
·  ·  ·  Apparatus for coating by casting
 A23G 3/24
·  ·  ·  Apparatus for coating by dipping
 A23G 3/26
·  ·  ·  Apparatus for coating by tumbling
 A23G 3/28
·  ·  Apparatus for decorating sweetmeats or confectionery
 A23G 3/30
·  Processes for preparing chewing-gum
 A23G 3/32
·  Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A23L 1/26)
 A23G 5/00
Frozen sweets, e.g. ice-cream; Ice cream mixtures (apparatus for manufacturing ice or ice-cream F25C)
 A23G 5/02
·  Apparatus for moulding, dividing into portions, or dispensing ice-cream (apparatus for coating ice-cream A23G 3/20)
 A23G 7/00
Other apparatus specially adapted for the chocolate or confectionery industry
 A23G 7/02
·  Cooling or drying apparatus