|  | A |
SECTION A — HUMAN NECESSITIES

AGRICULTURE

|  | A23 |
FOODSTUFFS AND THEIR TREATMENT NOT INCLUDED IN OTHER CLASSES

|  | A23L |
FOODSTUFFS NOT COVERED BY Fulltext... Hierarchy... Expanded...A23B TO Fulltext... Hierarchy... Expanded...A23J; THEIR PREPARATION; PRESERVATION OF FOODSTUFFS IN GENERAL

|  | A23L 1/00 |
Foodstuffs; Non-alcoholic beverages; Their preparation

|  | A23L 1/02 |
· | Fruit or vegetable juices (fermented juices Fulltext... Hierarchy... Expanded...C12G; presses Fulltext... Hierarchy... Expanded...A47J 19/00, Fulltext... Hierarchy... Expanded...B30B)

|  | A23L 1/04 |
· | containing pectin, alginates, or similar mucilaginous or gummy materials

|  | A23L 1/06 |
· | Marmalades; Jams; Fruit jellies; Other similar fruit or vegetable compositions

|  | A23L 1/08 |
· | Honey (apparatus for obtaining Fulltext... Hierarchy... Expanded...A01K); Honey substitutes; Sucrose syrups (invert sugar Fulltext... Hierarchy... Expanded...C13K)

|  | A23L 1/10 |
· | Preparations of cereals, flour, or starch (baking flours Fulltext... Hierarchy... Expanded...A21D); Breakfast foods, e.g. flakes; Baby foods; Cereal germ products; Farinaceous granules for dressing meat, fish, etc

|  | A23L 1/12 |
· | Potato products

|  | A23L 1/14 |
· | Pudding powder; Starch powders; Cream substitutes; Farinaceous thickening agents for foodstuffs

|  | A23L 1/16 |
· | Edible pastes,e.g. macaroni, spaghetti, noodles (machines for making Fulltext... Hierarchy... Expanded...A21C; devices for drying Fulltext... Hierarchy... Expanded...F26B)

|  | A23L 1/18 |
· | Puffed cereals, e.g. popcorn, puffed rice

|  | A23L 1/20 |
· | Treatment of legumes for production of fodder or foodstuffs, e.g. removing the bitter taste of lupin seeds; Preparation of products from legumes; Chemical means for rapid cooking of these foodstuffs, e.g. treatment with phosphates

|  | A23L 1/21 |
· | Preparation of legumes

|  | A23L 1/22 |
· | Spices; Condiments; Table salt; Salt substitutes for dietary purposes

|  | A23L 1/24 |
· | Salad dressings; Mayonnaise

|  | A23L 1/26 |
· | Flavouring; Colouring; Sweetening with synthetic agents

|  | A23L 1/27 |
· · | Colouring foodstuffs (preparation of caramel and sugar colour Fulltext... Hierarchy... Expanded...A23G 3/32)

|  | A23L 1/28 |
· | Edible extracts or preparations of fungi (for medicinal purposes Fulltext... Hierarchy... Expanded...A61K)

|  | A23L 1/30 |
· | Enriched foodstuffs, e.g. with vitamins and minerals (enriched flour Fulltext... Hierarchy... Expanded...A21D 2/00)

|  | A23L 1/31 |
· | Meat preparations; Meat meal

|  | A23L 1/315 |
· | Poultry preparations

|  | A23L 1/32 |
· | Egg preparations

|  | A23L 1/325 |
· | Fish preparations; Fish meal

|  | A23L 1/33 |
· | Shell-fish preparations

|  | A23L 1/34 |
· | Other foodstuffs preparations

|  | A23L 1/36 |
· · | containing a major proportion of the flesh of nuts and seeds

|  | A23L 1/38 |
· · · | Peanut butter

|  | A23L 1/40 |
· · | Soup concentrates, e.g. powders, cakes

|  | A23L 1/42 |
· · | containing protein hydrolysates

|  | A23L 1/44 |
· · | Meat extracts

|  | A23L 1/46 |
· · | Malt products

|  | A23L 3/00 |
Preserving, e.g. pasteurising, sterilising, specially adapted for foodstuffs (preservation of flour or bread Fulltext... Hierarchy... Expanded...A21D; methods specially adapted for particular foodstuffs, see the appropriate group for the foodstuffs in Fulltext... Hierarchy... Expanded...A23; preserving foodstuffs in association with packaging Fulltext... Hierarchy... Expanded...B65B 55/00; preservation of alcoholic beverages Fulltext... Hierarchy... Expanded...C12H)

|  | A23L 3/02 |
· | by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus

|  | A23L 3/04 |
· · | with packages on endless chain or band conveyors

|  | A23L 3/06 |
· · | with packages transported along a helical path

|  | A23L 3/08 |
· · | with packages on a revolving platform

|  | A23L 3/10 |
· | by heating materials in packages which are not progressively transported through the apparatus

|  | A23L 3/12 |
· · | with packages in intercommunicating chambers through which the heating medium is circulated

|  | A23L 3/14 |
· · | with packages moving on the spot

|  | A23L 3/16 |
· | by heating loose unpacked material

|  | A23L 3/18 |
· · | while they are progressively transported through the apparatus

|  | A23L 3/20 |
· · · | with transport along plates

|  | A23L 3/22 |
· · · | with transport through tubes

|  | A23L 3/24 |
· · | with the materials in spray form

|  | A23L 3/26 |
· | by irradiation without heating

|  | A23L 3/28 |
· · | with ultra-violet light

|  | A23L 3/30 |
· · | by treatment with ultrasonic waves

|  | A23L 3/32 |
· | by treatment with electric currents

|  | A23L 3/34 |
· | by treatment with chemicals

|  | A23L 3/36 |
· | by freezing or cooling