C
SECTION C — CHEMISTRY AND METALLURGY
CHEMISTRY
C12
FERMENTATION INDUSTRY
;
BEER
;
SPIRITS
;
WINE
;
VINEGAR
;
YEAST
C12H
PASTEURISATION
;
STERILISATION
;
PRESERVATION
;
PURIFICATION
;
CLARIFICATION
;
AGEING
C12H 1/00
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
(simulating ageing by flavouring
Fulltext...
Hierarchy...
Expanded...
C12G 3/06
)
C12H 1/02
·
combined with removal of precipitate or added materials, e.g. adsorption material
C12H 1/04
· ·
with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
C12H 1/06
· ·
Precipitation by physical means, e.g. by irradiation, vibrations
C12H 1/08
· · ·
by heating
C12H 1/10
· ·
Precipitation by chemical means
C12H 1/12
·
without precipitation
C12H 1/14
· ·
with non-precipitating compounds, e.g. sulphiting
;
Sequestration, e.g. with chelate-producing compounds
C12H 1/16
· ·
by physical means, e.g. irradiation
C12H 1/18
· · ·
by heating
C12H 1/20
· · · ·
in containers allowing for expansion of the contents
C12H 1/22
·
Ageing or ripening by storing, e.g. lagering of beer