C
SECTION C — CHEMISTRY AND METALLURGY
CHEMISTRY
C12
FERMENTATION INDUSTRY
;
BEER
;
SPIRITS
;
WINE
;
VINEGAR
;
YEAST
C12G
WINE
;
OTHER ALCOHOLIC BEVERAGES
;
PREPARATION THEREOF
(beer
Fulltext...
Hierarchy...
Expanded...
C12C
)
C12G 1/00
Preparation of wine or sparkling wine
C12G 1/02
·
Preparation of must from grapes
;
Must treatment and fermentation
C12G 1/04
· ·
Sulphiting the must
;
Desulphiting
C12G 1/06
·
Preparation of sparkling wine, e.g. champagne
;
Impregnating wine with carbon dioxide
C12G 1/08
·
Removal of yeast ("degorgeage")
C12G 3/00
Preparation of other alcoholic beverages
C12G 3/02
·
by straight fermentation
C12G 3/04
·
by mixing, e.g. liqueurs
C12G 3/06
· ·
with flavouring ingredients
C12G 3/08
·
by other methods for varying the composition of fermented solutions, e.g. reducing the alcohol content
C12G 3/10
· ·
Increasing the alcohol content
C12G 3/12
· · ·
by distillation