This sub-class provides for cutting non-metallic sheet material and metal foil in general and for cutting other forms of non-metallic material not otherwise provided for.
This sub-class includes also features specific to machines for cutting, perforating, punching, cutting-out, stamping-out, and severing by means other than cutting, which relate to a requirement or problem of a nature which is not peculiar to a machine for cutting or for perforating, punching, cutting-out, stamping-out or for severing by means other than cutting, that is, details of and arrangements for operating and controlling such machines, although the realisation of such features may differ according to the kind of machine concerned. This sub-class provides in general for such features even if the feature in any particular case is to some extent peculiar to, or is claimed only for, a machine designed for perforating, punching, cutting-out, stamping-out, or for severing other than by cutting. If the details or arrangements have no essential features specific to cutting, perforating, punching, cutting-out, stamping-out or severing machines, the more general class, e.g. Fulltext... Hierarchy... Expanded...F16, takes precedence.
Apparatus or machines for cutting-off two or more slices simultaneously, e.g. for slicing a loaf or bread
B26D 4/04
· ·
using circular knives
B26D 4/06
· ·
specially adapted for particular products
B26D 4/08
· · ·
for eggs or tomatoes
B26D 4/10
· ·
Details
B26D 4/12
· · ·
Knives
B26D 4/14
· · ·
Feed or discharge devices
B26D 4/16
· · ·
Drives
B26D 4/18
· · · ·
Manual drives
B26D 4/20
· · ·
Safety devices
B26D 4/22
·
Apparatus or machines for cutting slices successively, e.g. meat or vegetable slicers
B26D 4/24
· ·
with circular knives
B26D 4/26
· · ·
horizontal knives with stationary axes
B26D 4/28
· · ·
vertical knives with stationary axes
B26D 4/30
· · · ·
Driving mechanism; Carriage clutches
B26D 4/32
· · · ·
Construction of carriages or supporting plates
B26D 4/34
· · · ·
Feed mechanism
B26D 4/36
· · ·
inclined knives with stationary axes
B26D 4/38
· · ·
with movable, e.g. swingable, axes
B26D 4/40
· · · ·
vertically-disposed knives
B26D 4/42
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with non-circular knives
B26D 4/44
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Details
B26D 4/46
· · ·
Conveying or slice-stacking distribution mechanisms
B26D 4/48
· · ·
Knives; Knife supports
B26D 4/50
· · ·
Holders for the material being cut
B26D 4/52
· · · ·
End-piece holders
B26D 4/54
· · ·
provided with knife-sharpening apparatus
B26D 4/56
· · ·
provided with weighing apparatus
B26D 4/58
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with knives mounted in the plane of a rotating disc, e.g. for slicing beans
B26D 4/60
· · ·
Construction or mounting of the knives
B26D 4/62
· · ·
Mounting of the disc
B26D 4/64
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with knives mounted on the surface of an elongated body rotating along its axis
B26D 4/66
· · ·
the body having a cylindrical surface
B26D 4/68
· · ·
the body having a curved shape or being a cone
B26D 4/70
· · ·
Details
B26D 4/72
· · · ·
Knives; Mountings thereof
B26D 4/74
· · · ·
Mounting of the body carrying the knives
B26D 4/76
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Halving devices, e.g. for halving buns
B26D 4/78
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for slicing combined with other operations, e.g. for applying a coating, such as butter, to the slices
B26D 4/80
·
Apparatus or machines for cutting slices of spiral or screw form
B26D 5/00
Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
B26D 5/02
·
Means for moving the cutting member into its operative position for cutting
B26D 5/04
· ·
by fluid pressure
B26D 5/06
· ·
by electrical means
B26D 5/08
·
Means for actuating the cutting member to effect the cut
Arrangements for feeding or delivering work of other than sheet, web, or filamentary form (feeding or discharging sheets, webs, or filaments Fulltext... Hierarchy... Expanded...B65H)