|  | A |
SECTION A — HUMAN NECESSITIES

AGRICULTURE

|  | A23 |
FOODSTUFFS AND THEIR TREATMENT NOT INCLUDED IN OTHER CLASSES

|  | A23G |
COCOA; CHOCOLATE; CONFECTIONERY; ICE-CREAM

|  | A23G 1/00 |
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor

|  | A23G 1/02 |
· | Preliminary treatment, e.g. fermentation of cocoa (roasting of cocoa Fulltext... Hierarchy... Expanded...A23N 9/00)

|  | A23G 1/04 |
· | Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (crushing or grinding apparatus in general Fulltext... Hierarchy... Expanded...B02C)

|  | A23G 1/06 |
· · | Apparatus for preparing or treating cocoa beans or nibs

|  | A23G 1/08 |
· · | Cocoa-butter presses

|  | A23G 1/10 |
· · | Mixing apparatus; Roller mills for preparing chocolate

|  | A23G 1/12 |
· · | Chocolate-refining mills, i.e. roll refiners

|  | A23G 1/14 |
· · | Longitudinal conches

|  | A23G 1/16 |
· · | Circular conches

|  | A23G 1/18 |
· · | Apparatus for conditioning chocolate masses for moulding

|  | A23G 1/20 |
· · | Apparatus for moulding, cutting, or dispensing chocolate

|  | A23G 1/22 |
· · | Chocolate moulds

|  | A23G 1/24 |
· · | Tapping or jolting tables

|  | A23G 1/26 |
· · | Conveying devices for chocolate moulds

|  | A23G 1/28 |
· · | Apparatus for removing chocolate from the moulds

|  | A23G 3/00 |
Sweetmeats; Confectionery; Marzipan; Coated or filled products

|  | A23G 3/02 |
· | Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery

|  | A23G 3/04 |
· · | Sugar-cookers

|  | A23G 3/06 |
· · | Batch-rolling, rope-forming, or sizing machines

|  | A23G 3/08 |
· · | Candy batch cooling tables

|  | A23G 3/10 |
· · | Candy-pulling machines

|  | A23G 3/12 |
· · | Apparatus for moulding candy in the plastic state

|  | A23G 3/14 |
· · | Fondant beating or creaming machines

|  | A23G 3/16 |
· · | Apparatus for casting fondant in bulk

|  | A23G 3/18 |
· · | Apparatus for moulding fondants

|  | A23G 3/20 |
· · | Apparatus for coating or filling sweetmeats or confectionery

|  | A23G 3/22 |
· · · | Apparatus for coating by casting

|  | A23G 3/24 |
· · · | Apparatus for coating by dipping

|  | A23G 3/26 |
· · · | Apparatus for coating by tumbling

|  | A23G 3/28 |
· · | Apparatus for decorating sweetmeats or confectionery

|  | A23G 3/30 |
· | Processes for preparing chewing-gum

|  | A23G 3/32 |
· | Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs Fulltext... Hierarchy... Expanded...A23L 1/26)

|  | A23G 5/00 |
Frozen sweets, e.g. ice-cream; Ice cream mixtures (apparatus for manufacturing ice or ice-cream Fulltext... Hierarchy... Expanded...F25C)

|  | A23G 5/02 |
· | Apparatus for moulding, dividing into portions, or dispensing ice-cream (apparatus for coating ice-cream Fulltext... Hierarchy... Expanded...A23G 3/20)

|  | A23G 7/00 |
Other apparatus specially adapted for the chocolate or confectionery industry

|  | A23G 7/02 |
· | Cooling or drying apparatus