A
SECTION A — HUMAN NECESSITIES
  
FOODSTUFFS; TOBACCO
 A22
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
 A22B
SLAUGHTERING

 A22C
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
 A22C
Subclass index
PROCESSING MEAT
Apparatus for mixing, pounding, tenderising 5/00, 7/00, 9/00
Other apparatus 11/00 - 17/00
Plants, factories, or the like 18/00
PROCESSING POULTRY 21/00
PROCESSING FISH OR SHELLFISH 25/00, 29/00