A
SECTION A — HUMAN NECESSITIES
  
AGRICULTURE
 A01
AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
 A01J
MANUFACTURE OF DAIRY PRODUCTS (preservation, pasteurisation, sterilisation of milk products A23; for chemical matters, see subclass A23C)
 A01J
Subclass index
MILKING 1/00 - 9/00
TREATMENT OF MILK OR CREAM 11/00, 13/00
MANUFACTURING BUTTER 15/00
KNEADING OR FORMING BUTTER, MARGARINE OR BUTTER SUBSTITUTES 17/00 - 23/00
CHEESE-MAKING 25/00, 27/00
SUBJECT MATTER NOT PROVIDED FOR IN OTHER GROUPS OF THIS SUBCLASS 99/00
 A01J 1/00 - 
A01J 9/00
Milking (milking stations A01K 1/12)
P:90 A01J 1/00
Devices or accessories for milking by hand (milking stools A47C 9/04)
P:100 A01J 3/00
Milking with catheters
P:110 A01J 5/00
Milking machines or devices (A01J 1/00, A01J 3/00 take precedence)
 A01J 5/003
·  Movable milking machines  [6]
 A01J 5/007
·  Monitoring milking processes; Control or regulation of milking machines  [6]
 A01J 5/01
·  ·  Milkmeters; Milk flow sensing devices  [6]
 A01J 5/013
·  On-site detection of mastitis in milk  [6]
 A01J 5/017
·  Automatic attaching or detaching of clusters  [6]
 A01J 5/02
·  with mechanical manipulation of teats
 A01J 5/04
·  with pneumatic manipulation of teats
 A01J 5/06
·  ·  Teat-cups with one chamber
 A01J 5/08
·  ·  Teat-cups with two chambers
 A01J 5/10
·  ·  Pulsators arranged otherwise than on teat-cups
 A01J 5/12
·  ·  ·  with membranes
 A01J 5/14
·  ·  ·  electromagnetically controlled
 A01J 5/16
·  ·  Teat-cups with pulsating devices
P:120 A01J 7/00
Accessories for milking machines or devices  [5,6]
 A01J 7/02
·  for cleaning or sanitising milking machines or devices (cleaning the internal surfaces of pipes or tubes of milking machines B08B 9/027)  [6]
 A01J 7/04
·  for treatment of udders or teats, e.g. for cleaning  [6]
P:130 A01J 9/00
Milk receptacles (containers in general B65D; devices for tilting and emptying of containers B65G 65/23)
 A01J 9/02
·  with straining or filtering devices
 A01J 9/04
·  with cooling arrangements
 A01J 9/06
·  with self-closing valve
 A01J 9/08
·  Holding or supporting devices for milking receptacles
 A01J 9/10
·  Milking pails connected with milking stools
 A01J 11/00 - 
A01J 13/00
Treatment of milk or cream
P:80 A01J 11/00
Apparatus for treating milk (preserving or sterilising A23C)
 A01J 11/02
·  Appliances for preventing or destroying foam (preventing boiling-over of milk in kitchen cooking vessels A47J 27/56; preventing foaming in boiling apparatus B01B 1/02)
 A01J 11/04
·  Appliances for aerating or de-aerating milk (milk centrifuges B04B)
 A01J 11/06
·  Strainers or filters for milk (filtering materials B01D)
 A01J 11/08
·  ·  Holders for strainers or cloth filters
 A01J 11/10
·  Separating milk from cream (milk centrifuges B04B)
 A01J 11/12
·  ·  Appliances for removing cream
 A01J 11/14
·  ·  ·  by raising the level of the milk
 A01J 11/16
·  Homogenising milk (homogenising in general B01F)
P:70 A01J 13/00
Tanks for treating cream
   
P:30 A01J 15/00
Manufacturing butter
 A01J 15/02
·  Stationary churns with beating equipment
 A01J 15/04
·  Rotating or oscillating churns
 A01J 15/06
·  ·  with beating equipment which is movable in respect of the churn wall
 A01J 15/08
·  ·  without beating equipment which is movable in respect of the churn wall
 A01J 15/10
·  Devices for manufacturing butter other than by churns
 A01J 15/12
·  ·  with arrangements for making butter in a continuous process
 A01J 15/14
·  Churns with arrangements for making butter by blowing-in air
 A01J 15/16
·  Details; Accessories
 A01J 15/18
·  ·  Devices for de-aerating
 A01J 15/20
·  ·  Incorporation of revolution counters; Incorporation of alarm devices
 A01J 15/22
·  ·  Lids or covers for butter churns
 A01J 15/24
·  ·  Beaters for butter churns
 A01J 15/25
·  ·  Means for removing butter from churns or the like (pumps therefor F04)
 A01J 15/26
·  Combined appliances for separating, churning and kneading
 A01J 15/28
·  Driving mechanisms
 A01J 17/00 - 
A01J 23/00
Kneading or forming butter; Kneading or forming margarine or butter substitutes
P:20 A01J 17/00
Kneading machines for butter, or the like (mixing or kneading machines for the preparation of dough A21C 1/00)
P:60 A01J 19/00
Hand devices for forming slabs of butter, or the like
P:50 A01J 21/00
Machines for forming slabs of butter, or the like
 A01J 21/02
·  with extruding arrangements and cutting devices, with or without packing devices
P:40 A01J 23/00
Devices for dividing bulk butter, or the like
 A01J 25/00 - 
A01J 27/00
Cheese-making
P:10 A01J 25/00
Cheese-making (coating the cheese A01J 27/02)
 A01J 25/02
·  Cheese basins
 A01J 25/04
·  ·  Devices for cleaning cheese basins
 A01J 25/06
·  Devices for dividing curdled milk
 A01J 25/08
·  Devices for removing cheese from basins
 A01J 25/10
·  Devices for removing whey from basins
 A01J 25/11
·  Separating whey from curds; Washing the curds
 A01J 25/12
·  Forming the cheese
 A01J 25/13
·  ·  Moulds therefor
 A01J 25/15
·  ·  Presses therefor
 A01J 25/16
·  Devices for treating cheese during ripening
P:0 A01J 27/00
After-treatment of cheese; Coating the cheese
 A01J 27/02
·  Coating the cheese, e.g. with paraffin wax (applying liquids or other fluent materials to surfaces in general B05)
 A01J 27/04
·  Milling or recasting cheese
   
P:140 A01J 99/00
Subject matter not provided for in other groups of this subclass  [8]