A
SECTION A — HUMAN NECESSITIES
FOODSTUFFS
;
TOBACCO
A21
BAKING
;
EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
;
DOUGHS FOR BAKING
[1,8]
A21
Note(s)
Processes using enzymes or micro-organisms in order to:
liberate, separate or purify a pre-existing compound or composition, or to
treat textiles or clean solid surfaces of materials
are further classified in subclass
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C12S
.
[5]
A21C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
;
HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C
Subclass index
WORKING DOUGH BEFORE BAKING
Mixing, kneading, homogenising
1/00
,
7/00
Shaping
3/00
,
11/00
Dividing; handling
5/00
;
9/00
,
11/00
APPARATUS PERMITTING DOUGH TO RISE
13/00
OTHER MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGH
14/00
HANDLING BAKED ARTICLES
15/00
P:0
A21C 1/00
Mixing or kneading machines for the preparation of dough
(domestic mixing or kneading machines
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A47J 43/00
,
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Hierarchy...
Expanded...
A47J 44/00
)
P:10
A21C 3/00
Machines or apparatus for shaping batches of dough before subdivision
P:20
A21C 5/00
Dough-dividing machines
P:30
A21C 7/00
Machines which homogenise the subdivided dough by working other than by kneading
P:50
A21C 9/00
Other apparatus for handling dough or dough pieces
P:40
A21C 11/00
Other machines for forming the dough into its final shape before cooking or baking
P:60
A21C 13/00
Provers, i.e. apparatus permitting dough to rise
P:65
A21C 14/00
Machines or equipment for making or processing dough, not provided for in other groups of this subclass
[8]
P:70
A21C 15/00
Apparatus for handling baked articles