A
SECTION A — HUMAN NECESSITIES
  
FOODSTUFFS; TOBACCO
 A22
BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
 A22C
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
 A22C
Subclass index
PROCESSING MEAT
Apparatus for mixing, pounding, tenderising 5/00, 7/00, 9/00
Other apparatus 11/00 - 17/00
Plants, factories, or the like 18/00
PROCESSING POULTRY 21/00
PROCESSING FISH OR SHELLFISH 25/00, 29/00
 A22C 5/00 - 
A22C 18/00
Processing meat
P:30 A22C 5/00
Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F)
P:50 A22C 7/00
Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
P:40 A22C 9/00
Apparatus for tenderising meat, e.g. ham
P:0 A22C 11/00
Sausage-making
P:10 A22C 13/00
Sausage casings
P:60 A22C 15/00
Apparatus for hanging-up meat or sausages (conveyers B65G)
P:70 A22C 17/00
Other devices for processing meat or bones
P:20 A22C 18/00
Plants, factories, or the like for processing meat (for processing poultry only A22C 21/00; for processing fish only A22C 25/00)
   
P:80 A22C 21/00
Processing poultry
 A22C 25/00 - 
A22C 29/00
Processing fish, including shellfish
P:100 A22C 25/00
Processing fish
 A22C 25/14
·  Beheading, eviscerating, or cleaning fish
P:90 A22C 29/00
Processing shellfish, e.g. oysters, lobsters