A
SECTION A — HUMAN NECESSITIES
  
FOODSTUFFS; TOBACCO
 A21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING  [1,8]
 A21

Note(s)

Processes using enzymes or micro-organisms in order to:

  1. liberate, separate or purify a pre-existing compound or composition, or to
  2. treat textiles or clean solid surfaces of materials
are further classified in subclass C12S.  [5]

 A21C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
 A21C
Subclass index
WORKING DOUGH BEFORE BAKING
Mixing, kneading, homogenising 1/00, 7/00
Shaping 3/00, 11/00
Dividing; handling 5/00; 9/00, 11/00
APPARATUS PERMITTING DOUGH TO RISE 13/00
OTHER MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGH 14/00
HANDLING BAKED ARTICLES 15/00
P:0 A21C 1/00
Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A47J 43/00, A47J 44/00)
P:10 A21C 3/00
Machines or apparatus for shaping batches of dough before subdivision
P:20 A21C 5/00
Dough-dividing machines
P:30 A21C 7/00
Machines which homogenise the subdivided dough by working other than by kneading
P:50 A21C 9/00
Other apparatus for handling dough or dough pieces
P:40 A21C 11/00
Other machines for forming the dough into its final shape before cooking or baking
P:60 A21C 13/00
Provers, i.e. apparatus permitting dough to rise
P:65 A21C 14/00
Machines or equipment for making or processing dough, not provided for in other groups of this subclass  [8]
P:70 A21C 15/00
Apparatus for handling baked articles