A
SECTION A — HUMAN NECESSITIES
FOODSTUFFS
;
TOBACCO
A22
BUTCHERING
;
MEAT TREATMENT
;
PROCESSING POULTRY OR FISH
A22C
PROCESSING MEAT, POULTRY, OR FISH
(preserving
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A23B
; obtaining protein compositions for foodstuffs
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A23J 1/00
; fish, meat or poultry preparations
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A23L
; disintegrating, e.g. chopping meat,
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B02C 18/00
; preparation of proteins
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C07K 1/00
)
A22C
Subclass index
PROCESSING MEAT
Apparatus for mixing, pounding, tenderising
5/00
,
7/00
,
9/00
Other apparatus
11/00
-
17/00
Plants, factories, or the like
18/00
PROCESSING POULTRY
21/00
PROCESSING FISH OR SHELLFISH
25/00
,
29/00
A22C 5/00 -
A22C 18/00
Processing meat
P:30
A22C 5/00
Apparatus for mixing meat, sausage-meat, or meat products
(mixing in general
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B01F
)
P:50
A22C 7/00
Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
P:40
A22C 9/00
Apparatus for tenderising meat, e.g. ham
P:0
A22C 11/00
Sausage-making
P:10
A22C 13/00
Sausage casings
P:60
A22C 15/00
Apparatus for hanging-up meat or sausages
(conveyers
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B65G
)
P:70
A22C 17/00
Other devices for processing meat or bones
P:20
A22C 18/00
Plants, factories, or the like for processing meat
(for processing poultry only
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A22C 21/00
; for processing fish only
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A22C 25/00
)
P:80
A22C 21/00
Processing poultry
A22C 25/00 -
A22C 29/00
Processing fish, including shellfish
P:100
A22C 25/00
Processing fish
A22C 25/14
·
Beheading, eviscerating, or cleaning fish
P:90
A22C 29/00
Processing shellfish, e.g. oysters, lobsters