A
SECTION A — HUMAN NECESSITIES
  
FOODSTUFFS; TOBACCO
 A23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
 A23

Note(s)

  1. Attention is drawn to the following places:
    C08BPolysaccharides, derivatives thereof 
    C11Animal or vegetable oils, fats, fatty substances or waxes 
    C12Biochemistry, beer, spirits, wine, vinegar 
    C13Sugar industry.  [4] 
  2. Processes using enzymes or micro-organisms in order to:
    1. liberate, separate or purify a pre-existing compound or composition, or to
    2. treat textiles or clean solid surfaces of materials
    are further classified in subclass C12S.  [5]
 A23G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF  [1,8]
 A23G

Note(s)

  1. In this subclass, the following term is used with the meaning indicated:
    • "ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush-ice. [2]
  2. In this subclass, subject matter which cannot be completely classified in a single one of the main groups should be classified in each relevant main group. [8]
P:30 A23G 1/00
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A47J, e.g. apparatus for making beverages A47J 31/00)
 A23G 1/02
·  Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A23N 12/00)
 A23G 1/04
·  Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A23N 12/00; crushing or grinding apparatus in general B02C)  [3]
 A23G 1/30
·  Cocoa products, e.g. chocolate; Substitutes therefor  [8]
P:20 A23G 3/00
Sweetmeats; Confectionery; Marzipan; Coated or filled products (chewing gum A23G 4/00)  [1,8]
 A23G 3/02
·  Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
 A23G 3/32
·  Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A23L 1/27)
 A23G 3/34
·  Sweetmeats, confectionery or marzipan; Processes for the preparation thereof (composite structures including chocolate, e.g. as layer, coating or filler A23G 1/30)  [8]
P:0 A23G 4/00
Chewing gum (medicinal preparations characterised by chewing gum form A61K 9/68)  [8]
 A23G 4/02
·  Apparatus specially adapted for manufacture or treatment of chewing gum  [8]
 A23G 4/06
·  characterised by the composition  [8]
 A23G 4/18
·  characterised by shape, structure or physical form, e.g. aerated products  [8]
P:40 A23G 7/00
Other apparatus specially adapted for the chocolate or confectionery industry
P:10 A23G 9/00
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor  [2]
 A23G 9/04
·  Production of frozen sweets, e.g. ice-cream (packages B65D 85/72)  [2]
 A23G 9/32
·  characterised by the composition  [8]
 A23G 9/44
·  characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G 9/52)  [8]
 A23G 9/52
·  Liquid products; Solid products in the form of powders, flakes or granules for making liquid products  [8]