A
SECTION A — HUMAN NECESSITIES
FOODSTUFFS
;
TOBACCO
A22
BUTCHERING
;
MEAT TREATMENT
;
PROCESSING POULTRY OR FISH
A22B
SLAUGHTERING
A22C
PROCESSING MEAT, POULTRY, OR FISH
(preserving
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A23B
; obtaining protein compositions for foodstuffs
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A23J 1/00
; fish, meat or poultry preparations
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A23L
; disintegrating, e.g. chopping meat,
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B02C 18/00
; preparation of proteins
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C07K 1/00
)
A22C
Subclass index
PROCESSING MEAT
Apparatus for mixing, pounding, tenderising
5/00
,
7/00
,
9/00
Other apparatus
11/00
-
17/00
Plants, factories, or the like
18/00
PROCESSING POULTRY
21/00
PROCESSING FISH OR SHELLFISH
25/00
,
29/00