COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF [1,8]
A23G
Note(s)
In this subclass, the following term is used with the meaning indicated:
"ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush-ice. [2]
In this subclass, subject matter which cannot be completely classified in a single one of the main groups should be classified in each relevant main group. [8]
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof (composite structures including chocolate, e.g. as layer, coating or filler Fulltext... Hierarchy... Expanded...A23G 1/30) [8]
characterised by shape, structure or physical form (liquid products, solid products in the form of powders, flakes or granules for making liquid products Fulltext... Hierarchy... Expanded...A23G 9/52) [8]
A23G 9/52
·
Liquid products; Solid products in the form of powders, flakes or granules for making liquid products [8]