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| SECTION C CHEMISTRY; METALLURGY |
| C 13 | SUGAR INDUSTRY (polysaccharides, e.g. starch, derivatives thereof C08B; malt C12C) [4] |
| C 13 K | GLUCOSE; INVERT SUGAR; LACTOSE; MALTOSE; SYNTHESIS OF SUGARS BY HYDROLYSIS OF DI- OR POLYSACCHARIDES (carbohydrate syrups in foods or foodstuffs A23L 1/09; chemical synthesis other than by hydrolysis of di- or polysaccharides C07H; fermentation or enzyme-using processes C12P 19/00) |
1/ | 00 | Glucose (separation from invert sugar C13K 3/00); Glucose-containing syrups [2] |
1/ | 02 | . | by saccharification of cellulosic materials (manufacture of fodder A23K 1/12) |
1/ | 04 | . | . | Purifying |
1/ | 06 | . | by saccharification of starch or raw materials containing starch |
1/ | 08 | . | . | Purifying |
1/ | 10 | . | Crystallisation |
3/ | 00 | Invert sugar; Separation of glucose or fructose from invert sugar |
5/ | 00 | Lactose |
7/ | 00 | Maltose |
11/ | 00 | Fructose (separation from invert sugar C13K 3/00) [2] |
13/ | 00 | Sugars not otherwise provided for in this class [2] |