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| SECTION A HUMAN NECESSITIES |
| A 23 | FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| A 23 D | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12) |
7/ | 00 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines [5] |
7/ | 005 | . | characterised by ingredients other than fatty acid triglycerides [6] |
7/ | 01 | . | . | Other fatty acid esters, e.g. phosphatides [6] |
7/ | 015 | . | Reducing calorie content; Reducing fat content [6] |
7/ | 02 | . | characterised by the production or working-up [5] |
7/ | 04 | . | . | Working-up [5] |
7/ | 05 | . | . | . | characterised by essential cooling [6] |
7/ | 06 | . | Preservation of finished products [5] |
9/ | 00 | Other edible oils or fats, e.g. shortenings, cooking oils [5] |
9/ | 007 | . | characterised by ingredients other than fatty acid triglycerides [6] |
9/ | 013 | . | . | Other fatty acid esters, e.g. phosphatides [6] |
9/ | 02 | . | characterised by the production or working-up [5] |
9/ | 04 | . | . | Working-up [5] |
9/ | 05 | . | . | . | Forming free-flowing pieces [6] |
9/ | 06 | . | Preservation of finished products [5] |