| IPC 7 English version |
| A22C-A22C02904 |
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| SECTION A – HUMAN NECESSITIES |
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| A 22 | BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH |
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| A 22 C | PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00) |
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| Subclass Index |
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| PROCESSING MEAT |
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| Apparatus for mixing, pounding, tenderising |
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| Other apparatus |
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| Plants, factories, or the like |
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| PROCESSING POULTRY |
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| PROCESSING FISH OR SHELLFISH |
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| Processing meat |
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5/ | 00 | Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F) |
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7/ | 00 | Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products |
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9/ | 00 | Apparatus for tenderising meat, e.g. ham |
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11/ | 00 | Sausage-making |
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11/ | 02 | . | Sausage filling or stuffing machines |
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11/ | 04 | . | . | with mechanically-operated piston moving to-and-fro |
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11/ | 06 | . | . | with piston operated by liquid or gaseous means |
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11/ | 08 | . | . | with pressing-worm or other rotary-mounted pressing-members |
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11/ | 10 | . | Apparatus for twisting sausages |
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11/ | 12 | . | Apparatus for tying sausage skins |
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13/ | 00 | Sausage casings |
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13/ | 02 | . | Shirring of sausage casings [2] |
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15/ | 00 | Apparatus for hanging-up meat or sausages (conveyers B65G) |
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17/ | 00 | Other devices for processing meat or bones |
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17/ | 02 | . | Apparatus for holding meat or bones while cutting |
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17/ | 04 | . | Bone cleaning devices |
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17/ | 06 | . | Bone-shears; Bone-crushers [2] |
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17/ | 08 | . | Cleaning, e.g. washing, meat or sausages [2] |
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17/ | 10 | . | Marking meat or sausages |
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17/ | 12 | . | Apparatus for cutting-off rind |
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17/ | 14 | . | Working-up animal intestines; Apparatus for cutting intestines; Machines for pulling intestines to pieces |
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17/ | 16 | . | Cleaning of intestines; Machines for removing fat or slime from intestines |
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18/ | 00 | Plants, factories, or the like for processing meat (for processing poultry only A22C 21/00; for processing fish only A22C 25/00) |
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21/ | 00 | Processing poultry |
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21/ | 02 | . | Plucking mechanisms for poultry |
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21/ | 04 | . | Scalding, singeing, waxing, or dewaxing poultry |
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21/ | 06 | . | Eviscerating devices for poultry |
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| Processing fish, including shellfish |
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25/ | 00 | Processing fish |
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25/ | 02 | . | Washing or descaling fish |
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25/ | 04 | . | Sorting fish; Separating ice from fish packed in ice |
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25/ | 06 | . | Work-tables; Fish-holding or auxiliary devices in connection with work-tables |
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25/ | 08 | . | Holding, guiding, or conveying fish before, during or after its preparation (A22C 25/06 takes precedence) |
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25/ | 10 | . | Devices for threading fish on strings or the like |
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25/ | 12 | . | Arranging fish, e.g. according to the position of head and tail |
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25/ | 14 | . | Beheading, eviscerating, or cleaning fish |
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25/ | 16 | . | Removing fish-bones; Filleting fish |
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25/ | 17 | . | Skinning fish |
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25/ | 18 | . | Cutting fish into portions |
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25/ | 20 | . | Shredding; Cutting into cubes; Flaking |
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25/ | 22 | . | Fish-rolling apparatus |
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29/ | 00 | Processing shellfish, e.g. oysters, lobsters |
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29/ | 02 | . | Processing shrimps, lobsters or the like [2] |
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29/ | 04 | . | Processing bivalves, e.g. oysters (oyster knives with openers A47G 21/06) [2] |
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