| IPC 7 English version |
| A22-A22B00700 |
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| SECTION A – HUMAN NECESSITIES |
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| A 22 | BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH |
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| A 22 B | SLAUGHTERING |
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1/ | 00 | Apparatus for fettering animals to be slaughtered |
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3/ | 00 | Slaughtering or stunning (cutting in general B26) |
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3/ | 02 | . | by means of bolts, e.g. slaughtering pistols, cartridges |
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3/ | 04 | . | Masks for animals to be slaughtered; Masks combined with stunning arrangements |
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3/ | 06 | . | Slaughtering or stunning by electric current (electric circuits therefor H05C) |
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3/ | 08 | . | for poultry or fish, e.g. slaughtering pliers, slaughtering shears |
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3/ | 10 | . | Slaughtering tools; Slaughtering knives |
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3/ | 12 | . | Kosher slaughtering devices |
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5/ | 00 | Accessories for use during or after slaughtering |
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5/ | 02 | . | Slaughtering pens |
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5/ | 04 | . | Blood-collecting apparatus; Blood-stirring devices |
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5/ | 06 | . | Slaughtering stands or spreaders for cattle |
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5/ | 08 | . | Scalding; Scraping; Dehairing; Singeing (treatment of hides or skins C14B) |
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5/ | 10 | . | . | Hand-operated instruments |
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5/ | 12 | . | . | Scalding kettles |
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5/ | 14 | . | Clips for the tongue; Arrangements for closing the throat |
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5/ | 16 | . | Skinning instruments or knives |
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5/ | 18 | . | Cleaning the stomach of slaughtered animals |
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5/ | 20 | . | Splitting instruments |
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7/ | 00 | Slaughterhouse arrangements |
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