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| SECTION A– HUMAN NECESSITIES |
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| A 01 | AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING |
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| A 01 J | MANUFACTURE OF DAIRY PRODUCTS (preservation, pasteurisation, sterilisation of milk products A 23; for chemical matters, see subclass A 23 C) |
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| Milking (milking stations A 01 K 1/12) |
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1/ | 00 | Devices or accessories for milking by hand (milking stools A 47 C 9/04) |
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3/ | 00 | Milking with catheters |
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5/ | 00 | Milking machines or devices (A 01 J 1/00, A 01 J 3/00 take precedence) |
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5/ | 003 | . | Movable milking machines [6] |
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5/ | 007 | . | Monitoring milking processes; Control or regulation of milking machines [6] |
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5/ | 01 | . | . | Milkmeters; Milk flow sensing devices [6] |
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5/ | 013 | . | On-site detection of mastitis in milk [6] |
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5/ | 017 | . | Automatic attaching or detaching of clusters [6] |
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5/ | 02 | . | with mechanical manipulation of teats |
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5/ | 04 | . | with pneumatic manipulation of teats |
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5/ | 06 | . | . | Teat-cups with one chamber |
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5/ | 08 | . | . | Teat-cups with two chambers |
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5/ | 10 | . | . | Pulsators arranged otherwise than on teat-cups |
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5/ | 12 | . | . | . | with membranes |
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5/ | 14 | . | . | . | electromagnetically controlled |
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5/ | 16 | . | . | Teat-cups with pulsating devices |
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7/ | 00 | Accessories for milking machines or devices [5,6] |
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7/ | 02 | . | for cleaning or sanitising milking machines or devices (cleaning of pipes or tubes or systems of pipes or tubes B 08 B 9/02, e.g. vacuum milking machines B 08 B 9/03) [6] |
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7/ | 04 | . | for treatment of udders or teats, e.g. for cleaning [6] |
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9/ | 00 | Milk receptacles (containers in general B 65 D; devices for tilting and emptying of containers B 65 G 65/23) |
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9/ | 02 | . | with straining or filtering devices |
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9/ | 04 | . | with cooling arrangements |
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9/ | 06 | . | with self-closing valve |
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9/ | 08 | . | Holding or supporting devices for milking receptacles |
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9/ | 10 | . | Milking pails connected with milking stools |
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| Treatment of milk or cream |
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11/ | 00 | Apparatus for treating milk (preserving or sterilising A 23 C) |
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11/ | 02 | . | Appliances for preventing or destroying foam (preventing boiling-over of milk in kitchen cooking vessels A 47 J 27/56; preventing foaming in boiling apparatus B 01 B 1/02) |
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11/ | 04 | . | Appliances for aerating or de-aerating milk (milk centrifuges B 04 B) |
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11/ | 06 | . | Strainers or filters for milk (filtering materials B 01 D) |
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11/ | 08 | . | . | Holders for strainers or cloth filters |
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11/ | 10 | . | Separating milk from cream (milk centrifuges B 04 B) |
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11/ | 12 | . | . | Appliances for removing cream |
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11/ | 14 | . | . | . | by raising the level of the milk |
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11/ | 16 | . | Homogenising milk (homogenising in general B 01 F) |
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13/ | 00 | Tanks for treating cream |
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15/ | 00 | Manufacturing butter |
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15/ | 02 | . | Stationary churns with beating equipment |
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15/ | 04 | . | Rotating or oscillating churns |
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15/ | 06 | . | . | with beating equipment which is movable in respect of the churn wall |
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15/ | 08 | . | . | without beating equipment which is movable in respect of the churn wall |
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15/ | 10 | . | Devices for manufacturing butter other than by churns |
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15/ | 12 | . | . | with arrangements for making butter in a continuous process |
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15/ | 14 | . | Churns with arrangements for making butter by blowing-in air |
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15/ | 16 | . | Details; Accessories |
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15/ | 18 | . | . | Devices for de-aerating |
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15/ | 20 | . | . | Incorporation of revolution counters; Incorporation of alarm devices |
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15/ | 22 | . | . | Lids or covers for butter churns |
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15/ | 24 | . | . | Beaters for butter churns |
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15/ | 25 | . | . | Means for removing butter from churns or the like (pumps therefor F 04) |
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15/ | 26 | . | Combined appliances for separating, churning and kneading |
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15/ | 28 | . | Driving mechanisms |
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| Kneading or forming butter; Kneading or forming margarine or butter substitutes |
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17/ | 00 | Kneading machines for butter, or the like (mixing or kneading machines for the preparation of dough A 21 C 1/00) |
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19/ | 00 | Hand devices for forming slabs of butter, or the like |
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21/ | 00 | Machines for forming slabs of butter, or the like |
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21/ | 02 | . | with extruding arrangements and cutting devices, with or without packing devices |
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23/ | 00 | Devices for dividing bulk butter, or the like |
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| Cheese-making |
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25/ | 00 | Cheese-making (coating the cheese A 01 J 27/02) |
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25/ | 02 | . | Cheese basins |
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25/ | 04 | . | . | Devices for cleaning cheese basins |
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25/ | 06 | . | Devices for dividing curdled milk |
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25/ | 08 | . | Devices for removing cheese from basins |
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25/ | 10 | . | Devices for removing whey from basins |
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25/ | 11 | . | Separating whey from curds; Washing the curds |
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25/ | 12 | . | Forming the cheese |
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25/ | 13 | . | . | Moulds therefor |
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25/ | 15 | . | . | Presses therefor |
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25/ | 16 | . | Devices for treating cheese during ripening |
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27/ | 00 | After-treatment of cheese; Coating the cheese |
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27/ | 02 | . | Coating the cheese, e.g. with paraffin wax (applying liquids or other fluent materials to surfaces in general B 05) |
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27/ | 04 | . | Milling or recasting cheese |
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