C 13 K |
GLUCOSE; INVERT SUGAR; LACTOSE; MALTOSE; SYNTHESIS OF SUGARS BY HYDROLYSIS OF DI- OR POLYSACCHARIDES (carbohydrate syrups in foods or foodstuffs A 23 L 1/09; chemical synthesis other than by hydrolysis of di- or polysaccharides C 07 H; fermentation or enzyme-using processes
C 12 P 19/00) |
|