PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO...
B02B
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B 02
CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
B 02 B
PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE (making dough from cereals directly A 21 C; preservation or sterilisation of cereals A 23 B; cleaning fruit A 23 N; preparation of malt C 12 C)
1
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00
Preparing grain for milling or like processes (hulling, husking, decorticating, polishing, removing the awns, or degerming B 02 B 3/00)
1
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02
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Dry treatment (sifting or sorting in general B 07)
1
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04
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Wet treatment, e.g. washing, wetting, softening
1
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06
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Devices with rotary parts
1
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08
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Conditioning grain with respect to temperature or water content (air conditioning or ventilating of silos F 24 F; drying apparatus F 26 B; hygrometers G 01 N)
3
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00
Hulling; Husking; Decorticating (decorticating textile fibres D 01 B 1/14); Polishing; Removing the awns (in threshing machines A 01 F 12/42); Degerming