(0)A47J:3/3:
IPC6
SECTION A - HUMAN NECESSITIES
KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR...
A47J
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<<   >>   A47J043/00 - A47J049/12  

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/ 00 Miscellaneous implements for preparing or holding food

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/ 04 Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven (food straining implements A 47 J 19/00; devices for grating A 47 J 43/25; multi-purpose machines A 47 J 44/00)  

43
/ 042 Mechanically-driven liquid-shakers  

43
/ 044 with tools driven from the top side  

43
/ 046 with tools driven from the bottom side  

43
/ 06 with a plurality of interchangeable working units  

43
/ 07 Parts or details, e.g. mixing tools, whipping tools  

43
/ 08 Driving mechanisms  

43
/ 09 with fluid drive, e.g. by jets  

43
/ 10 Egg-whisks; Cream-beaters, i.e. hand implements  

43
/ 12 Whipping by introducing a stream of gas  

43
/ 14 Devices for opening raw eggs or separating the contents thereof  

43
/ 16 Implements for introducing fat, bacon or the like into meat; Larding-pins  

43
/ 18 Holding or clamping devices for supporting fowl, venison, or other meat, or vegatables, during cooking or during subsequent cutting  

43
/ 20 Shapes for preparing foodstuffs, e.g. meat-patty moulding devices  

43
/ 22 Kitchen sifters  

43
/ 24 Devices for washing vegetables or the like  

43
/ 25 Devices for grating [2]  

43
/ 26 Nutcrackers (pliers B 25 B 7/00)  

43
/ 27 for mixing drinks; Hand-held shakers (mechanically driven A 47 J 43/042)  

43
/ 28 Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots (calibrated capacity measures for fluids or fluent solid material G 01 F 19/00 ; weighing spoons G 01 G 19/56)  
 

44
/ 00 Multi-purpose machines for preparing food

44
/ 02 with provisions for drive either from top or from bottom, e.g. for separately-driven bowl  
 

45
/ 00 Devices for fastening or gripping kitchen utensils (kitchen cabinets with provisions for attachment of kitchen implements or utensils A 47 B 77/00) [4]

45
/ 02 for fastening kitchen utensils to tables, walls, or the like (for household utensils A 47 G 29/087) [4]  

45
/ 06 Handles for hollow-ware articles  

45
/ 07 of detachable type (separate handles A 47 J 45/10)  

45
/ 08 Heat-insulating handles (of detachable type A 47 J 45/07)  

45
/ 10 Devices for gripping or lifting hot cooking utensils, e.g. pincers, separate pot handles, fabric or like pads (egg grasping devices A 47 J 29/06)  
 

47
/ 00 Miscellaneous kitchen containers, stands, or the like (containers in general B 65 D); Cutting-boards, e.g. for bread (with slicing devices B 26 D)

47
/ 01 with dispensing devices  

47
/ 02 Closed containers for foodstuffs  

47
/ 04 for granulated foodstuffs  

47
/ 06 with arrangements for keeping fresh  

47
/ 08 for non-granulated foodstuffs  

47
/ 10 with arrangements for keeping fresh  

47
/ 12 Bread boxes  

47
/ 14 Carriers for prepared human food (lunch boxes, picnic boxes, or the like A 45 C 11/20)  

47
/ 16 Stands, or holders for kitchen articles (racks A 47 B)  

47
/ 18 Pails for kitchen use  

47
/ 19 Edge protectors; Floor protectors  

47
/ 20 Grids, racks, or other supports removably mounted in, on, or over sinks; Splash guards for sinks  
 

49
/ 00 (transferred to F 24 B 15/00)

49
/ 02 (transferred to B 27 L 7/00)

49
/ 04 (transferred to B 27 L 7/08)

49
/ 06 (transferred to F 24 B 15/02)

49
/ 08 (transferred to F 24 B 15/04)

49
/ 10 (transferred to F 24 B 15/06)

49
/ 12 (transferred to F 24 B 15/08)

49
/ 14 (transferred to F 24 B 15/10)

 

 

 


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