KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES (disintegrating, e.g. mincing, B 02 C; severing, e.g. cutting, slicing, B 26 B, B 26 D) [6]
9
/
00
Apparatus or utensils for shaping butter or the like (for use in dairies A 01 J 19/00, A 01 J 21/00; moulding plastic material in general B 29 C)
17
/
00
Household peeling, stringing, or paring implements or machines (for foodstuffs in bulk A 23 N)
17
/
02
•
Hand devices for scraping or peeling vegetables or the like
17
/
04
•
•
Citrus fruit peelers
17
/
06
•
Devices for stringing beans
17
/
08
•
Asparagus-peelers
17
/
10
•
Vegetable or fruit grippers or holders for use while peeling
17
/
14
•
Machines for peeling (universal kitchen machines
A 47 J 43/04)
17
/
16
•
•
Peeling machines with rotary fruit-holding spindles and fixed or movable peeler blades
17
/
18
•
•
with scraping discs or rotors
17
/
20
•
•
with brushes
19
/
00
Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs (for foodstuffs in bulk A 23 N)
19
/
02
•
Citrus fruit squeezers; Other fruit juice extracting devices
19
/
04
•
Household implements for mashing potatoes or other foodstuffs
19
/
06
•
Juice presses for vegetables
21
/
00
Devices for removing stalks from fruit (machines A 23 N 15/02)
with liquid-heating tubes extending outside the vessel
27
/
026
•
•
with conduits through the vessel for circulating heating gases
27
/
04
•
for cooking food in steam; Devices for extracting fruit juice by means of steam
27
/
05
•
•
Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use (tier cooking-vessels in general A 47 J 27/13)
27
/
06
•
Steam-heated kettles for domestic use
27
/
08
•
Pressure-cookers; Locking devices therefor
27
/
082
•
•
with inserts for cooking different foods separately at the same time; Inserts therefor (inserts for cooking-vessels in general A 47 J 36/16)
27
/
084
•
•
with adjustable volume; Tier pressure-cookers
27
/
086
•
•
with built-in heating means (adaptations of automatic switches for the heating means A 47 J 27/62)
27
/
088
•
•
adapted to high-frequency heating
27
/
09
•
•
Safety devices
27
/
092
•
•
•
Devices for automatically releasing pressure before opening
27
/
10
•
Cooking-vessels with water-bath arrangements for domestic use
27
/
12
•
Multiple-unit cooking-vessels
27
/
122
•
•
with adaptation of shape to that of adjacent vessels for forming a unit, e.g. sector-shaped
27
/
13
•
•
Tier cooking-vessels
27
/
14
•
Cooking-vessels for use in hotels, restaurants, or canteens
27
/
16
•
•
heated by steam
27
/
17
•
•
•
with steam jacket
27
/
18
•
•
heated by water-bath
27
/
20
•
Ham-boilers
27
/
21
•
Water-boiling vessels, e.g. kettles
27
/
212
•
•
with signalling means, e.g. whistling kettles (signalling milk-boiling vessels A 47 J 27/57)
27
/
56
•
Preventing boiling over, e.g. of milk (appliances for preventing or destroying foam in dairy apparatus for treating milk A 01 J 11/02; preventing foaming in boiling in general B 01 B 1/02)
27
/
57
•
•
Milk-boiling vessels with water or steam jackets, e.g. with signalling means
27
/
58
•
•
Cooking utensils with channels or covers collecting overflowing liquid
27
/
60
•
•
Funnel-like inserts; Grooved plates to be placed on the bottom of cooking utensils
27
/
62
•
•
by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
27
/
64
•
•
•
for automatically lifting the cooking-vessels (devices for automatically lifting eggs from boiling water A 47 J 29/04)
