In this subclass, the following term is used with the meaning indicated:
-
"ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush-ice. [2]
1
/
00
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (kitchen equipment for cocoa preparation A 47 J, e.g. apparatus for making beverages A 47 J 31/00)
1
/
02
•
Preliminary treatment, e.g. fermentation of cocoa (machines for roasting cocoa A 23 N 12/00)
1
/
04
•
Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products (machines for roasting cocoa A 23 N 12/00; crushing or grinding apparatus in general B 02 C) [3]
1
/
06
•
•
Apparatus for preparing or treating cocoa beans or nibs
1
/
08
•
•
Cocoa butter presses (presses for squeezing out liquid from liquid-containing material in general B 30 B)
1
/
10
•
•
Mixing apparatus; Roller mills for preparing chocolate
1
/
12
•
•
Chocolate-refining mills, i.e. roll refiners
1
/
14
•
•
Longitudinal conches
1
/
16
•
•
Circular conches
1
/
18
•
•
Apparatus for conditioning chocolate masses for moulding
1
/
20
•
•
Apparatus for moulding, cutting, or dispensing chocolate
1
/
21
•
•
•
Apparatus for moulding articles having cavities, e.g. open cavities [3]
1
/
22
•
•
•
Chocolate moulds (A 23 G 1/21 takes precedence) [3]
1
/
24
•
•
Tapping or jolting tables
1
/
26
•
•
Conveying devices for chocolate moulds
1
/
28
•
•
Apparatus for removing chocolate from the moulds (discharging baked goods from tins A 21 B 3/18)
3
/
00
Sweetmeats; Confectionery; Marzipan; Coated or filled products
3
/
02
•
Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
3
/
04
•
•
Sugar-cookers
3
/
06
•
•
Batch-rolling, rope-forming, or sizing machines
3
/
08
•
•
Candy batch cooling tables
3
/
10
•
•
Candy-pulling machines
3
/
12
•
•
Apparatus for moulding candy in the plastic state
3
/
14
•
•
Fondant beating or creaming machines
3
/
16
•
•
Apparatus for casting fondant in bulk
3
/
18
•
•
Apparatus for moulding fondants
3
/
20
•
•
Apparatus for coating or filling sweetmeats or confectionery
3
/
22
•
•
•
Apparatus for coating by casting
3
/
24
•
•
•
Apparatus for coating by dipping
3
/
26
•
•
•
Apparatus for coating by tumbling
3
/
28
•
•
Apparatus for decorating sweetmeats or confectionery (applying liquids to surfaces in general B 05)
3
/
30
•
Processes for preparing chewing-gum
3
/
32
•
Processes for preparing caramel or sugar colours (colouring or flavouring foodstuffs A 23 L 1/27)
7
/
00
Other apparatus specially adapted for the chocolate or confectionery industry
7
/
02
•
Cooling or drying apparatus
9
/
00
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor [2]
9
/
02
•
Mixtures for frozen sweets, e.g. ice-cream [2]
9
/
04
•
Production of frozen sweets, e.g. ice-cream (packages B 65 D 85/78) [2]
9
/
06
•
•
characterised by using carbon dioxide or carbon dioxide snow as cooling medium [2]
