EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D
1/1
A 23 D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A 23 K 1/00; foods or foodstuffs containing edible oils or fats A 21 D, A 23 C
, A 23 G, A 23 L; obtaining, refining, preserving C 11 B, C 11 C; hydrogenation C 11 C 3/12)
7
/
00
Edible oil or fat compositions containing an aqueous phase, e.g. margarines [5]
7
/
005
•
characterised by ingredients other than fatty acid triglycerides [6]