PROCESSING MEAT, POULTRY, OR FISH (preserving
A 23 B; obtaining protein compositions for foodstuffs A 23 J 1/00; fish, meat or poultry preparations A 23 L; disintegrating, e.g. chopping meat, B 02 C 18/00; preparation of proteins C 07 K 1/00)
Processing meat
5
/
00
Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B 01 F)
7
/
00
Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
9
/
00
Apparatus for tenderising meat, e.g. ham
11
/
00
Sausage-making
11
/
02
•
Sausage filling or stuffing machines
11
/
04
•
•
with mechanically-operated piston moving to-and-fro
11
/
06
•
•
with piston operated by liquid or gaseous means
11
/
08
•
•
with pressing-worm or other rotary-mounted pressing-members
11
/
10
•
Apparatus for twisting sausages
11
/
12
•
Apparatus for tying sausage skins
13
/
00
Sausage casings
13
/
02
•
Shirring of sausage casings [2]
15
/
00
Apparatus for hanging-up meat or sausages (conveyers B 65 G)
17
/
00
Other devices for processing meat or bones
17
/
02
•
Apparatus for holding meat or bones while cutting
17
/
04
•
Bone cleaning devices
17
/
06
•
Bone-shears; Bone-crushers [2]
17
/
08
•
Cleaning, e.g. washing, meat or sausages [2]
17
/
10
•
Marking meat or sausages
17
/
12
•
Apparatus for cutting-off rind
17
/
14
•
Working-up animal intestines; Apparatus for cutting intestines; Machines for pulling intestines to pieces
17
/
16
•
Cleaning of intestines; Machines for removing fat or slime from intestines
18
/
00
Plants, factories, or the like for processing meat (for processing poultry only A 22 C 21/00; for processing fish only A 22 C 25/00)
21
/
00
Processing poultry
21
/
02
•
Plucking mechanisms for poultry
21
/
04
•
Scalding, singeing, waxing, or dewaxing poultry
21
/
06
•
Eviscerating devices for poultry
Processing fish, including shellfish
25
/
00
Processing fish
25
/
02
•
Washing or descaling fish
25
/
04
•
Sorting fish; Separating ice from fish packed in ice
25
/
06
•
Work-tables; Fish-holding or auxiliary devices in connection with work-tables
25
/
08
•
Holding, guiding, or conveying fish before, during or after its preparation (A 22 C 25/06 takes precedence)
25
/
10
•
Devices for threading fish on strings or the like
25
/
12
•
Arranging fish, e.g. according to the position of head and tail
25
/
14
•
Beheading, eviscerating, or cleaning fish
25
/
16
•
Removing fish-bones; Filleting fish
25
/
17
•
Skinning fish
25
/
18
•
Cutting fish into portions
25
/
20
•
Shredding; Cutting into cubes; Flaking
25
/
22
•
Fish-rolling apparatus
29
/
00
Processing shellfish, e.g. oysters, lobsters
29
/
02
•
Processing shrimps, lobsters or the like [2]
29
/
04
•
Processing bivalves, e.g. oysters (oyster knives with openers A 47 G 21/06) [2]
