(0)A21C:0/0:
IPC6
SECTION A - HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS;...
A21C
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A 21 C

 MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH

 

 

 
 

 1
/ 00 Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A 47 J 43/00, A 47 J 44/00)

1
/ 02 • with vertically-mounted tools; Machines for whipping or beating  

1
/ 04 • with inclined rotating mixing arms or levers  

1
/ 06 • with horizontally-mounted mixing or kneading tools; Worm mixers  

1
/ 08 • with rollers  

1
/ 10 • with additional aerating apparatus for the manufacture of aerated doughs  

1
/ 12 • for the preparation of dough directly from grain  

1
/ 14 • Structural elements of mixing or kneading machines  
 

 3
/ 00 Machines or apparatus for shaping batches of dough before subdivision

3
/ 02 • Dough-sheeters; Rolling-machines; Rolling-pins  

3
/ 04 • Dough-extruding machines  

3
/ 06 • Machines for coiling sheets of dough, e.g. for producing rolls  

3
/ 08 • Machines for twisting strips of dough, e.g. for making pretzels  

3
/ 10 • combined with dough-dividing apparatus  
 

 5
/ 00 Dough-dividing machines

5
/ 02 • with division boxes and ejection plungers  

5
/ 04 • • with division boxes in a revolving body with radially-working pistons  

5
/ 06 • • with division boxes in a revolving body with axially-working pistons  

5
/ 08 • with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger  
 

 7
/ 00 Machines which homogenise the subdivided dough by working other than by kneading

7
/ 01 • with endless bands  

7
/ 02 • with moulding channels (A 21 C 7/01 takes precedence)  

7
/ 04 • with moulding cups (A 21 C 7/01 takes precedence)  

7
/ 06 • combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger  
 

 9
/ 00 Other apparatus for handling dough or dough pieces

9
/ 02 • Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars  

9
/ 04 • Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough  

9
/ 06 • Apparatus for filling pieces of dough such as doughnuts  

9
/ 08 • Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough  
 

 11
/ 00 Other machines for forming the dough into its final shape before cooking or baking

11
/ 02 • Embossing machines  

11
/ 04 • • with cutting and embossing rollers or drums  

11
/ 06 • • handling regularly pre-shaped sheets of dough  

11
/ 08 • • with engraved moulds, e.g. rotary machines with die rolls  

11
/ 10 • combined with cutting apparatus  

11
/ 12 • Apparatus for slotting, slitting or perforating the surface of pieces of dough  

11
/ 14 • • for star-like stamping  

11
/ 16 • Extruding machines  

11
/ 18 • • with pistons  

11
/ 20 • • with worms  

11
/ 22 • Apparatus with rollers and cutting discs or blades for shaping noodles  

11
/ 24 • Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers  
 

 13
/ 00 Provers, i.e. apparatus permitting dough to rise

13
/ 02 • with endless conveyers  
 

 15
/ 00 Apparatus for handling baked articles

15
/ 02 • Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets  

15
/ 04 • Cutting or slicing machines or devices specially adapted for baked articles other than bread (for cutting or slicing bread B 26 B, B 26 D)